212 Ritch St. SF, CA 94107
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com


Starting February 3th, 2017

Brunch Served Saturdays and Sundays 10am-3pm


House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.50

Cottage Cheese, Tangerines, Toasted Almonds, Honey $6.50

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3



*House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*


*Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*


*Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*


SANDWICHES (Served with a seasonal side salad)



Roast Beef, Arugula, Sweet Onion, Creamed Broccoli, Aioli, Sharp Cheddar. $12


Turkey, Roasted Butternut Squash, Sweet Onion, Cranberry Aioli, Swiss. $12



Mortadella, Salami, Coppa, Arugula, Sweet Onion, House Made Pickles, Aioli, Dijon, Provolone. $13


Black Forest Ham, Turnip Slaw, Sweet Onion, Sage Aioli, Dijon, Fromage Blanc. $12



Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12


Prosciutto Wrapped Pears, Castlefranco Radicchio, Toasted Walnut, Pt. Reyes Blue Cheese Dressing. $13


Watercress, Red Cabbage, Daikon, Cucumber, Radishes, Kaiware Sprouts, Toasted Sunflower Seeds, Rosemary- Ginger Vinaigrette. $11                                            



2 Poached Eggs $3,   Blackforest Ham $4,    Sourdough toast with seasonal jam $2


*Dine in Item only*