212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com
Brunch

 

Starting February 3th, 2017

Brunch Served Saturdays and Sundays 10am-3pm

 

House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.50

Cottage Cheese, Tangerines, Toasted Almonds, Honey $6.50

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3

 

 

*House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

 

*Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

 

*Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*

 

SANDWICHES (Served with a seasonal side salad)

 

HOT:

Roast Beef, Arugula, Sweet Onion, Creamed Broccoli, Aioli, Sharp Cheddar. $12

 

Turkey, Roasted Butternut Squash, Sweet Onion, Cranberry Aioli, Swiss. $12

 

COLD::

Mortadella, Salami, Coppa, Arugula, Sweet Onion, House Made Pickles, Aioli, Dijon, Provolone. $13

 

Black Forest Ham, Turnip Slaw, Sweet Onion, Sage Aioli, Dijon, Fromage Blanc. $12

 

SALADS

Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12

 

Prosciutto Wrapped Pears, Castlefranco Radicchio, Toasted Walnut, Pt. Reyes Blue Cheese Dressing. $13

 

Watercress, Red Cabbage, Daikon, Cucumber, Radishes, Kaiware Sprouts, Toasted Sunflower Seeds, Rosemary- Ginger Vinaigrette. $11                                            

 

Sides:

2 Poached Eggs $3,   Blackforest Ham $4,    Sourdough toast with seasonal jam $2

 

*Dine in Item only*