212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com
Brunch

 

Starting October 9th, 2017

Brunch Served Saturdays and Sundays 10am-3pm

 

DARWIN CAFE WILL BE CLOSED SATURDAY 12/22 – MONDAY 1/1 FOR THE HOLIDAYS, WE WILL REOPEN TUESDAY 1/2 AT 8AM. 

 

 

House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.5

Cottage Cheese, Persimmons, Honey $6

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3

 

 

House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

 

Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13* (Add Dungeness Crab +$5 when available.)

 

Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*

 

SANDWICHES (Served with a seasonal side salad)

HOT:

Roast Beef Melt; Tarragon- Shallots, Aioli, Gruyere. $12 (Add Local Dungeness Crab +$5, When Available)

 

Turkey, Baby Spinach,  Sweet Onion, Marinara, Basil Aioli, Fresh Mozzarella, Parmesan. $12  

 

COLD:

Black Forest Ham, Watercress, Sweet Onion, Fuji Apples, Aioli, Honey Mustard, Muenster. $11

 

Roasted Butternut Squash, Arugula, Sweet Onion, House Made Pickles, Aioli, Dijon, Provolone. $10

 

 

SALADS

Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12

 

Mixed Chicories, Arugula, Smoked Duck Breast, Winter Citrus, Pomegranate Seeds, House Dressing. $12

  

Castlefranco Radicchio, French Butter Pears, Red Grapes, Candied Walnuts, Pt Reyes Blue Cheese Dressing. $11

Sides:

2 Poached Eggs $3,   Blackforest Ham $4,    Sourdough toast with seasonal jam $2

 

*Dine in Item only*