Starting August 5th, 2017

Brunch Served Saturdays and Sundays 10am-3pm

House Made Muesli with organic yogurt, honey and seasonal fruits$6.50

Cottage Cheese, Black Figs, Balsamic $5.50

Fresh Cut Seasonal Fruits $4.50

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3

House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*

Turkish Breakfast: Hard Boiled egg, Toast with seasonal jam, Heirloom Tomato, Black Figs, Cabot Cheddar Cheese, Honey. $13

SANDWICHES (Served with a seasonal side salad)

HOT:

Roast Beef French Onion Melt: Caramelized Onions, French Onion Dip, Gruyere $12 

Turkey, Arugula, Sweet Onion, Peach Chutney, Aioli, White Cheddar. $12

House Poached Tuna Melt: Celery, Lemon, Parsley, Mayonnaise, Heirloom Tomato, Sharp Cheddar. $14

COLD:

Bacon, Mixed Lettuces, Heirloom Tomato, Aioli, Dijon, Cream Cheese $12

SALADS

Kale, Radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

Prosciutto Wrapped Melons, Baby Mixed Lettuces, Shaved Parmesan, $12

Arugula, Radicchio, Yellow Peaches, Lemon Cucumber, Basil, Burrata, House Dressing. $12

2 Poached Eggs $3  Blackforest Ham $4  Sourdough toast with seasonal jam $2

*Dine in Item only*