212 Ritch St. SF, CA 94107
Weekdays 8a-8p Weekends 10am-3pm


February 25-26,  2017




Brunch Served Saturdays and Sundays 10am-3pm

House Made Muesli with organic yogurt, honey and seasonal fruits$6.50

Cottage Cheese, Pears, cashews, cardamom, honey.$5.50

Fresh Cut Seasonal Fruits $4.50

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3


House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*


Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, béarnaise sauce. $13


SANDWICHES (Served with a seasonal side salad)


Roast beef, watercress, sweet onion, spring green garlic aioli, white cheddar. $12

Turkey, arugula, sweet onion, pears, candied walnuts, aioli, pt Reyes blue cheese. $12

German potato melt; German potato salad, aioli, Dijon, muenster. $10

Frittata, Blackforest ham, maple aioli, Swiss, on a croissant. $12

Frittata, roasted butternut squash, watercress, sweet onion, brown butter aioli, white cheddar, on a croissant. $12


Smoked Trout, watercress, sweet onion, cucumber, dill-yogurt dressing, fromage blanc. $13


Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
add 2 poached eggs $3
 House poached Tuna, arugula, broccolini, cucumber, aged cheddar, ranch. $14

Chopped romaine, chicories, mixed winter citrus, feta, pistachio mint pesto. $11


2 Poached Eggs $3      Blackforest Ham $4      Sourdough toast with seasonal jam $2


*Dine in Item only*