212 Ritch St. SF, CA 94107
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com


Starting Saturday September 8th, 2018

Brunch Served Saturdays and Sundays 10am-3pm




House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.50

Cottage Cheese, Strawberry, Balsamic $6.50

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or House Made Jam. $3.50

Assorted Semifreddi’s Pastries.See Server for details.?$3




*Turkish BreakFast, Hard Boiled Egg, Cabot Cheddar, Black Figs, Toast, Seasonal Jam, Olives, Honey, Heirloom Tomato. $15*

*House Cured Wild Salmon Lox, Heirloom Tomato and Cucumber, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

*Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

*Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Black forest ham +$2*


SANDWICHES (Served with a seasonal side salad)




Roast Beef French Onion Melt: Caramelized Onions, French Onion Dip, Gruyere. $12


Turkey, Arugula, Sweet Onion, Peach Chutney, Aioli, White Cheddar. $12


Heirloom Tomato Melt: Basil, Dijon, Aioli, White Cheddar. $12




Bacon, Lolla Rosa, Sweet Onion, Heirloom Tomato, Aioli, Dijon, Cream Cheese. $12



Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12


Prosciutto Wrapped Melon, Mixed Baby Lettuces, Shaved Parmesan, House Dressing. $12




2 Poached Eggs $3, Black forest Ham $4, Sourdough toast with seasonal jam $2


*Dine in Item only*