Starting October 7th, 2017

Brunch Served Saturdays and Sundays 10am-3pm

House Made Muesli with organic yogurt, honey and seasonal fruits$6.50

Cottage Cheese, apples, toasted almonds, cinnamon sugar.  $5.50

Fresh Cut Seasonal Fruits $4.50

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3

House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*

Turkish Breakfast: Hard Boiled egg, Toast with seasonal jam, Heirloom Tomato, Black Figs, Cabot Cheddar Cheese, Honey. $13

SANDWICHES (Served with a seasonal side salad)

HOT:

Roast Beef, arugula, red onion marmalade, garlic- rosemary aioli, white cheddar. $12 

Turkey, brussel sprouts slaw, sweet onion, brown butter aioli, swiss. $12

Hummus, roasted cherry tomatoes, aioli, feta, za’ atar. $10

COLD:

Smoked trout, romaine, sweet onion, heirloom tomato, cucumber, caesar dressing, parmesan. $12

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

Prosciutto wrapped figs, arugula, croutons, goat cheese, house dressing, aged balsamic. $12

Baby spinach, broccoli, fuji apples. dried cranberries, toasted cashews, aged cheddar, ranch dressing. $11

2 Poached Eggs $3  Blackforest Ham $4  Sourdough toast with seasonal jam $2

*Dine in Item only*