Starting Saturday April 7th, 2018

Brunch Served Saturdays and Sundays 10am-3pm

House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.50

Cottage Cheese, Strawberries, Balsamic. $6.50

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3

*House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

*Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

*Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*

SANDWICHES (Served with a seasonal side salad)

HOT:

Roast Beef, Arugula, Roasted Red Onions, Garlic Confit, Aioli, Dijon, Sharp Cheddar $12

Roasted Asparagus, Melt: Arugula, Sweet Onion, Basil Aioli, Provolone. $11

COLD:

Black Forest Ham, Watercress, Sweet Onion, English Pea-Mint Puree, Aioli, Dijon, Fromage Blanc $12

SALADS

Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12

Baby Spinach, Turkey, Avocado, Cucumber, Aged Cheddar, Spring Garlic Ranch Dressing. $12

Arugula, Asparagus, Cara Cara Oranges, Shaved Parmesan, Garlic Breadcrumbs, House Dressing $11

Butter Lettuce, Smoked Trout, Strawberries, Goat Cheese, Toasted Almonds, House Dressing. $14

2 Poached Eggs $3,   Blackforest Ham $4,    Sourdough toast with seasonal jam $2

*Dine in Item only*