Starting Saturday September 8th, 2018

Brunch Served Saturdays and Sundays 10am-3pm

 

 

 

House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.50

Cottage Cheese, Strawberry, Balsamic $6.50

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or House Made Jam. $3.50

Assorted Semifreddi’s Pastries.See Server for details.?$3

 

*DINE IN ONLY*

 

*Turkish BreakFast, Hard Boiled Egg, Cabot Cheddar, Black Figs, Toast, Seasonal Jam, Olives, Honey, Heirloom Tomato. $15*

*House Cured Wild Salmon Lox, Heirloom Tomato and Cucumber, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

*Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

*Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Black forest ham +$2*

 

SANDWICHES (Served with a seasonal side salad)

 

HOT:

 

Roast Beef French Onion Melt: Caramelized Onions, French Onion Dip, Gruyere. $12

 

Turkey, Arugula, Sweet Onion, Peach Chutney, Aioli, White Cheddar. $12

 

Heirloom Tomato Melt: Basil, Dijon, Aioli, White Cheddar. $12

 

COLD:

 

Bacon, Lolla Rosa, Sweet Onion, Heirloom Tomato, Aioli, Dijon, Cream Cheese. $12

 

SALADS

Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12

 

Prosciutto Wrapped Melon, Mixed Baby Lettuces, Shaved Parmesan, House Dressing. $12

 

 

2 Poached Eggs $3, Black forest Ham $4, Sourdough toast with seasonal jam $2

 

*Dine in Item only*