Starting July 10th, 2017

Brunch Served Saturdays and Sundays 10am-3pm

House Made Muesli with organic yogurt, honey and seasonal fruits$6.50

Cottage Cheese, Summer Melon, Honey $5.50

Fresh Cut Seasonal Fruits $4.50

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3

House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, béarnaise sauce. $13*

Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*

Turkish Breakfast: Hard Boiled egg, Toast with seasonal jam, Heirloom Tomato, Figs, Cabot Cheddar Cheese, Honey. $13

SANDWICHES (Served with a seasonal side salad)

Hot:

Roast Beef, arugula, sweet onion, pickled peppers, aioli, dijon, sharp cheddar. $12

Bay shrimp and tomato melt: celery, jalapeno, lemon, parsley, mayonnaise, heirloom tomato, white cheddar. $14

Turkey, peaches, sweet onion, basil aioli, brie. $12

Cold:

Heirloom tomato, arugula, sweet onion, housemade pickles, avocado, aioli, dijon, provolone. $11

Salads:

2 Poached Eggs $3      Blackforest Ham $4      Sourdough toast with seasonal jam $2

*Dine in Item only*