Starting Saturday July 14th, 2018

Brunch Served Saturdays and Sundays 10am-3pm

 

 

 

DARWIN CAFE WILL BE CLOSED FROM WEDNESDAY JULY 4th- SUNDAY JULY 8TH. WE WILL REOPEN MONDAY JULY 9TH.

 

 

 

House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.50

Cottage Cheese, Melon, Honey $6.50

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or House Made Jam. $3.50

Assorted Semifreddi’s Pastries. See Server for details. $3

 

*DINE IN ONLY*

 

*Turkish BreakFast, Hard Boiled Egg, Cabot Cheddar, Black Figs, Toast, Seasonal Jam, Olives, Honey, Heirloom Tomato.  $15*

*House Cured Wild Salmon Lox, Pickled Cherry Tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

*Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

*Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Black forest ham +$2*

 

SANDWICHES (Served with a seasonal side salad)

 

HOT:

 

Roast Beef, Arugula, Sweet Onion, Pickled Gypsy Peppers, Aioli, Dijon, Sharp Cheddar $12

 

Turkey, Peaches, Sweet Onion, Basil Aioli, Brie. $12

 

COLD:

 

Heirloom Tomato, Arugula, Sweet Onion, House Made Pickles, Avocado, Aioli, Dijon, Provolone. $11

SALADS

Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12

 

Arugula, Radicchio, Bresaola, Black Figs, Toasted Almonds, Manchego, Sherry Vinaigrette $12

 

Chopped Iceberg, Baby Spinach, Red Cabbage, Smoked Trout, Heirloom Tomato, Mixed Summer Cucumber, Corn, Creamy Soy-Ginger Dressing $13

 

2 Poached Eggs $3,   Blackforest Ham $4,    Sourdough toast with seasonal jam $2

 

*Dine in Item only*