212 Ritch St. SF, CA 94107
Weekdays 8a-430pm Weekends 10am-3pm


Starting April 4, 2017




Brunch Served Saturdays and Sundays 10am-3pm

House Made Muesli with organic yogurt, honey and seasonal fruits$6.50

Cottage Strawberries, balsamic $5.50

Fresh Cut Seasonal Fruits $4.50

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3


House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*


Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, béarnaise sauce. $13*

Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*


SANDWICHES (Served with a seasonal side salad)


Roast beef, arugula, roasted red onion, garlic confit, aioli, Dijon, sharp cheddar. $12

Bay Shrimp Melt: celery, jalapeno, lemon, parsley, mayonnaise, white cheddar $13

Roasted Asparagus Melt: arugula, sweet onion, basil aioli, provolone. $11


Blackforest Ham, watercress, sweet onion, English pea-mint puree, aioli, Dijon, fromage blanc $12


Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
add 2 poached eggs $3

Baby Spinach, turkey, avocado, cucumber, aged cheddar, spring garlic ranch dressing. $12

Arugula, asparagus, cara cara oranges, shaved parmesan, garlic breadcrumbs, house dressing. $11


2 Poached Eggs $3      Blackforest Ham $4      Sourdough toast with seasonal jam $2


*Dine in Item only*