Starting May 6th, 2017

Brunch Served Saturdays and Sundays 10am-3pm

House Made Muesli with organic yogurt, honey and seasonal fruits$6.50

Cottage Cheese, Summer Melon, Honey $5.50

Fresh Cut Seasonal Fruits $4.50

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3

House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, béarnaise sauce. $13*

Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*

SANDWICHES (Served with a seasonal side salad)

Hot:

Phillly Style Roast Beef Melt: sauteed onion and gypsy peppers, aioli, provolone, Cheez Whiss $12

House poached tuna Melt: Celery, Lemon, Parsley, Mayonnaise, White Cheddar. $13

Marinated Summer squash melt: Shaved Heirloom squashes, sweet onion, pumpkin seed pesto, aioli, Sharp Cheddar. $11

 
Cold:

Turkey, Prosciutto, arugula, sweet onion, black figs, balsamic aioli, fresh mozzarella. $13

Salads:

2 Poached Eggs $3      Blackforest Ham $4      Sourdough toast with seasonal jam $2

*Dine in Item only*