212 Ritch St. SF, CA 94107
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com


Starting Saturday August 11th, 2018

Brunch Served Saturdays and Sundays 10am-3pm




House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.50

Cottage Cheese, Melon, Honey $6.50

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or House Made Jam. $3.50

Assorted Semifreddi’s Pastries.See Server for details.?$3




*Turkish BreakFast, Hard Boiled Egg, Cabot Cheddar, Black Figs, Toast, Seasonal Jam, Olives, Honey, Heirloom Tomato.? $15*

*House Cured Wild Salmon Lox, Pickled Cherry Tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

*Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

*Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Black forest ham +$2*


SANDWICHES (Served with a seasonal side salad)




Roast Beef, Arugula, Sweet Onion, Creamed Corn, Sherry Aioli, Machengo $12


Black Forest Ham N’ Strawberry Jam Melt, Aioli, Swiss $12


Heirloom Tomato, Arugula, Sweet Onion, House Made Pickles, Avocado, Aioli, Dijon, Provolone. $11




Turkey, Arugula, Sweet Onion, Heirloom Tomato, Bacon Ranch, Provolone $12



Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12


Chopped Romaine, Heirloom Tomato Mixed Summer Cucumber Gypsy Pepper, Kalamata Olives, Feta, Lemon- Oregano Vinaigrette. $11


Bay Shrimp Louie, Chopped Iceberg, Heirloom Tomato, Cucumber, Radishes, Avocado, Louie Dressing. $15



2 Poached Eggs $3, Blackforest Ham $4, Sourdough toast with seasonal jam $2


*Dine in Item only*