212 Ritch St. SF, CA 94107
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com


Starting Saturday March 10th, 2017

Brunch Served Saturdays and Sundays 10am-3pm


House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.50

Cottage Cheese, Tangerines, Toasted Cashews, Honey $6.50

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3


*House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

*Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

*Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*


SANDWICHES (Served with a seasonal side salad)



Roast Beef, Arugula, Sweet Onion, Marinated Asparagus, Tarragon- Shallot Aioli, White Cheddar. $12 

Pistachio- Mint Butter, Tangerine Marmalade, Fromage Blanc $10



Turkey, Watercress, Shaved Fennel, Sweet Onion, Fennel Aioli, Fromage Blanc $12

Smoked Trout, Watercress, Sweet Onion, Avocado, Soy- Sherry Aioli, Manchego $14



Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12

Hearts of Romaine, Bacon, Croutons, Lemon, Parmesan, Caesar Dressing. $11

Watercress, Red Cabbage, Avocado, Edemame, Tangerines, Toasted Cashews $11 



2 Poached Eggs $3,   Blackforest Ham $4,    Sourdough toast with seasonal jam $2


*Dine in Item only*