Brunch

Starting Saturday May 5th, 2018

Brunch Served Saturdays and Sundays 10am-3pm

DARWIN CAFE WILL BE CLOSED SATURDAY 26th- MONDAY 28th. WE WILL REOPEN TUESDAY MAY 29th AT 8AM.

House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.50

Cottage Cheese, Strawberries, Balsamic. $6.50

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. See Server for details. $3

*DINE IN ONLY*

*House Cured Wild Salmon Lox, Pickled Cherry Tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

*Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

*Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Black forest ham +$2*

HOT:

Roast Beef, Arugula, Sweet Onion, Corn- Jalapeno Relish, Aioli, Manchego. $12

Turkey, Green Tomato Guacamole Melt: Sweet Onion, Aioli, Monterey Jack. $12

COLD:

Hard Boiled Egg, Arugula, Sweet Onion, Shaved Summer Squash, Aioli, White Cheddar. $10

Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12

Prosciutto Wrapped Asparagus, Arugula, Radicchio, Shaved Parmesan, House Dressing, Aged Balsamic. $13

Little Gem Lettuces, Bay Shrimp, Avocado, Cucumber, Radishes, Green Goddess Dressing. $13

Shaved Summer Squash, Watercress, White Corn, Toasted Pumpkin Seeds, Fromage Blanc, House Dressing. $10

SIDES

2 Poached Eggs $3, Blackforest Ham $4, Sourdough toast with seasonal jam $2

*Dine in Item only*