212 Ritch St. SF, CA 94107
Weekdays 8a-430pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com


Starting May 6th, 2017



Brunch Served Saturdays and Sundays 10am-3pm



House Made Muesli with organic yogurt, honey and seasonal fruits$6.50

Cottage Cheese, Summer Melon, Honey $5.50

Fresh Cut Seasonal Fruits $4.50

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3



House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*


Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, béarnaise sauce. $13*


Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*



SANDWICHES (Served with a seasonal side salad)



Phillly Style Roast Beef Melt: sauteed onion and gypsy peppers, aioli, provolone, Cheez Whiss $12

House poached tuna Melt: Celery, Lemon, Parsley, Mayonnaise, White Cheddar. $13

Marinated Summer squash melt: Shaved Heirloom squashes, sweet onion, pumpkin seed pesto, aioli, Sharp Cheddar. $11


Turkey, Prosciutto, arugula, sweet onion, black figs, balsamic aioli, fresh mozzarella. $13




Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
add 2 poached eggs $3
Butter lettuce, spicy coppa, peaches, pluots, toasted almonds, fromage blanc, house dressing. $12
Arugula, radicchio, watermelon, pistachio-mint pesto, feta. $10

2 Poached Eggs $3      Blackforest Ham $4      Sourdough toast with seasonal jam $2


*Dine in Item only*