Brunch

Starting Saturday May 5th, 2018

Brunch Served Saturdays and Sundays 10am-3pm

House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.50

Cottage Cheese, Melon, Honey $6.50

Fresh Cut Seasonal Fruits $4.5

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or House Made Jam. $3.50

Assorted Semifreddi’s Pastries. See Server for details. $3

*DINE IN ONLY*

*House Cured Wild Salmon Lox, Pickled Cherry Tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

*Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, barnaise sauce. $13*

*Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Black forest ham +$2*

HOT:

Philly Style Roast Beef Melt: Sauteed Onions and Gypsy Peppers. Aioli, Provolone, Cheez Whiz. $12

Marinated Summer Squash Melt: Shaved Heirloom Squashes, Sweet Onion, Pumpkin Seed Pesto, Aioli, Sharp Cheddar. $11

COLD:

Turkey, Prosciutto, Arugula, Sweet Onion, Black Figs, Balsamic Aioli, Fresh Mozzarella. $13

Black Forest Ham, Watercress, Sweet Onion, MIxed Summer Cucumber, Dill- Yogurt Dressing, Swiss. $12

Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic $12

Butter Lettuce, Spicy Coppa, Peaches, Pluots, Toasted Almonds, Fromage Blanc, House Dressing. $12

Watercress, Napa Cabbage, Bay Shrimp, Cucumbers, Corn, Radishes, Soy-Ginger Vinaigrette $13

Arugula, Radicchio, Watermelon, Pistachio- Mint Pesto, Feta $10

SIDES

2 Poached Eggs $3, Blackforest Ham $4, Sourdough toast with seasonal jam $2

*Dine in Item only*