212 Ritch St. SF, CA 94107
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com


Starting July 10th, 2017



Brunch Served Saturdays and Sundays 10am-3pm



House Made Muesli with organic yogurt, honey and seasonal fruits$6.50

Cottage Cheese, Summer Melon, Honey $5.50

Fresh Cut Seasonal Fruits $4.50

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3



House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*


Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, béarnaise sauce. $13*


Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*

Turkish Breakfast: Hard Boiled egg, Toast with seasonal jam, Heirloom Tomato, Figs, Cabot Cheddar Cheese, Honey. $13


SANDWICHES (Served with a seasonal side salad)



Roast Beef, arugula, sweet onion, pickled peppers, aioli, dijon, sharp cheddar. $12

Bay shrimp and tomato melt: celery, jalapeno, lemon, parsley, mayonnaise, heirloom tomato, white cheddar. $14

Turkey, peaches, sweet onion, basil aioli, brie. $12




Heirloom tomato, arugula, sweet onion, housemade pickles, avocado, aioli, dijon, provolone. $11




Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
add 2 poached eggs $3
 Arugula, radicchio, bresaola, black figs, toasted almonds, manchego, sherry vinaigrette. $12
Iceberg, baby spinach, red cabbage, smoked trout, heirloom tomato, mixed summer cucumbers, corn, creamy soy- ginger dressing. $13

2 Poached Eggs $3      Blackforest Ham $4      Sourdough toast with seasonal jam $2


*Dine in Item only*