212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com
Brunch

 

Starting August 5th, 2017

 

 

Brunch Served Saturdays and Sundays 10am-3pm

 

 

House Made Muesli with organic yogurt, honey and seasonal fruits$6.50

Cottage Cheese, Black Figs, Balsamic $5.50

Fresh Cut Seasonal Fruits $4.50

Toasted Challah with Straus butter, cinnamon and sugar. $3.50

Croissant with Nutella or house made jam. $3.50

Assorted Semifreddi’s Pastries. $3

 

 

House Cured Wild Salmon Lox, pickled cherry tomato and cucumber salad, lemon, capers, red onion, dill, herbed cream cheese, grilled sourdough. $14*

 

Poached Eggs Darwin; Creamed spinach, roast beef, grilled sourdough, béarnaise sauce. $13*

 

Poached Egg and Avocado toast; 2 poached eggs, smashed avocado, grilled sourdough, herb aioli. $11 Add Blackforest ham +$2*

Turkish Breakfast: Hard Boiled egg, Toast with seasonal jam, Heirloom Tomato, Black Figs, Cabot Cheddar Cheese, Honey. $13

 

SANDWICHES (Served with a seasonal side salad)

 

HOT:

Roast Beef, arugula, sweet onion, creamed corn, sherry aioli, manchego . $12

 

Blackforest ham n’ strawberry jam melt. Aioli, swiss. $12

 

Heirloom tomato melt, fresh basil, aioli, dijon, white cheddar.$11

 

 

COLD:

Turkey, arugula, sweet onion, heirloom tomato, bacon ranch, provloone. $12

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12 (add two poached eggs $3)

 

Bay shrimp Louie: chopped iceberg, heirloom tomato, cucumber, radishes, avocado, Louie dressing $14

 

Chopped romaine, heirloom tomato, mixed summer cucumbers, gypsy peppers, kalamata olives, feta, lemon- orgeano vinaigrette. $11

Sides:

2 Poached Eggs $3      Blackforest Ham $4      Sourdough toast with seasonal jam $2

 

*Dine in Item only*