212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 10a-3p
Dinner

January 26 – 30, 2015

 

HAPPY HOUR 4-6PM

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM, weeknights
On Tap: Acme Pale Ale (North Coast),  Westfalia Red Ale (Ft. Point)

Bottle beer and wine available for your enjoyment

 

Starters

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic   $11
Bay shrimp and spicy ham iceberg wedge, fennel, radishes, creamy tasso ham dressing  $12
Arugula, frisee, red endive, sliced pears, tangerines, prosciutto, toasted pecans, shaved parmesan   $11
Baby spinach, avocado, cannellini beans, toasted sunflower seeds, lemon-tahini vinaigrette  $11

 

Small Plates:

Grilled flatbread, coppa, spicey tomato sauce, basil pesto, provolone, mascarpone. $13

P.E.I mussels, chinese broccoli, yams, radishes, sweet and sour mushroom broth. $12

Deviled eggs with beet puree, fresh horseradish, chives. $8

 

Dessert

Affogato $3.50

Frosted Whoopie! Cookie! $3.50
Mr. & Mrs. Miscellaneous Ice Cream $4.50
Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4