212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Dinner

 *Darwin Cafe will close at 4pm on Thursday, January 28th for a private event.*

January 25-29, 2016

 

 

HAPPY HOUR 4-6PM

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM,

Bottle beer and wine available for your enjoyment

 

Beer on Tap:

Scrimshaw, North Coast Brewing Co. $5

Downtown Brown Ale, Lost Coast Brewing Co. $6

Westfalia,  Fort Point Beer Co. $6

 

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
 Romaine, bay shrimp, winter citrus, cucumber, radishes, daikon sprouts, mint, feta. $12
Baby Spinach, roasted maitake mushrooms, toasted pecans, aged cheddar, ranch dressing. $10
Mixed chickories, shaved fennel, prosciutto, salt roasted pear and walnut relish, pt reyes blue cheese. $12
SMALL PLATES
Grilled Flatbread, spiced Tassajara Ranch Beef, hummus, feta, zaa’tar. $13
Smoked Trout pate’, grilled sourdough, watercress, green apple, fennel, fresh horseradish. $13
Orzo baked with roasted cauliflower, creamed cauliflower, cheddar, gruyere, parmesan and breadcrumbs. $10
DESSERT

Affogato $4.50

Mr and Mrs Miscellaneous ice cream. $4.50

Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4