212 Ritch St. SF, CA 94107
Weekdays 8a-8p Weekends 10am-3pm


October 24-28  2016

Served weekdays 5pm-8pm

Only salads available for takeaway after 5pm


charcuterie boards, cheese plates, drink specials


Served from 5 PM to 8 PM,

Bottle beer and wine available for your enjoyment

Beer on Tap:

Scrimshaw Pilsner, North Coast Brewing Co. $5

Downtown Brown Ale, Lost Coast Brewing Co. $6

Park Wheat Beer,  Fort Point Beer Co. $6




Charcuterie with accoutrement single $7 | sampler $17

Artisan cheese plate with seasonal fruits $7 each



Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
 Baby spinach, broccolini,  bacon bits, hard boiled egg, croutons, aged cheddar, ranch. $12Shaved butternut squash, arugula, chicories, pomegranates, toasted pumpkin seeds, fromage blanc. $11

Curried bay shrimp pasta salad; celery, lime, cilantro, tangerines, curry spices, mayonnaise. Spicy mixed greens. $13

 Small Plates
Pork meatballs, papaya slaw, toasted cashews, mint, cilantro, butter lettuce cups. $14
PEI mussels steamed with tomato, fennel, white wine and herbs. grilled sourdough. $13
Roasted red kiri squash, tensuyu broth, grated daikon, scallions, bonito. $9

Affogato $4.50

Mr and Mrs Miscellaneous ice cream. $4.50

Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4