212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Dinner

 

April 25-29 2016

 

HAPPY HOUR 4-6PM

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM,

Bottle beer and wine available for your enjoyment

 

Beer on Tap:

Scrimshaw Pilsner, North Coast Brewing Co. $5

Downtown Brown Ale, Lost Coast Brewing Co. $6

Park Wheat Beer,  Fort Point Beer Co. $6

 

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
Little gem lettuces, turkey, green tomato chutney, fromage blanc, salsa Verde. $12
Arugula, raddichio, asparagus, English peas, cucumber, radishes, castlevetrano olives, grilled bread croutons, burrata. $11
Bay shrimp, smoked trout, local crab, shredded romaine, red onion, celery, creamy garlic oregano dressing. $16
SMALL PLATES
Beef tenderloin carpaccio, local crab salad, herbs, sea salt, olive oil. $17
Scallop Crudo, english peas, sweet corn, sesame, soy-ginger aioli. $15
Scrambled egg, asparagus, ginger, scallion, soy, red cabbage slaw. $8
DESSERT

Affogato $4.50

Mr and Mrs Miscellaneous ice cream. $4.50

Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4