Dinner

212 Ritch St. SF, CA 94107
415.800.8668
M-F 8a-8p

 

April 14-18, 2014

 

Served from 5 PM to 8 PM
On Tap:  Lost Coast Alleycat Amber, Marin Brewing Mt. Tam Pale Ale

Bottle beer and wine available for your enjoyment

 

Starters

Charcuterie with accoutrement: single $7, sampler $17
Artisan cheese plate with seasonal pairings $7 each

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic   $11

Jumbo asparagus, beets, toasted almonds, arugula, parmesan, tarragon vinaigrette   $11
Butter lettuce, cara cara orange, grapefruit, watermelon radish, avocado, candied pecans, red wine vinaigrette   $11
Spinach, smoked chicken, sugar snap peas, red grape cherry tomato, blue cheese dressing   $12

 

Small Plates

Chicken Liver Pâté, crostini, spring salad   $10
Mushroom Flatbread, beach + oyster mushrooms, parmesan, parsley, garlic oil   $11
French Lentils + Braised Bacon, artichoke hearts, sundried tomato, mirepoix   $12

 

Dessert

Affogato $3.50

Frosted Whoopie! Cookie!  $3.50
Mr. & Mrs. Miscellaneous Ice Cream  $4.50
Hand Rolled Dark Chocolate Truffles $1 each/ 5 for $4