212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Dinner

 

July 18-22, 2016

 

Served weekdays 5pm-8pm

HAPPY HOUR 4-6pm

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM,

Bottle beer and wine available for your enjoyment

 

Beer on Tap:

Scrimshaw Pilsner, North Coast Brewing Co. $5

Downtown Brown Ale, Lost Coast Brewing Co. $6

Park Wheat Beer,  Fort Point Beer Co. $6

 

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
 Bay shrimp Louie; butter lettuce, heirloom tomato, hard boiled egg, cucumber, Louie dressing. $13Baby spinach, Turkey, heirloom tomato, sourdough croutons, French dressing. $12

Iceberg wedge, heirloom tomato, yellow corn, toasted pumpkin seeds, queso fresco, creamy avocado lime dressing. $10

 Small Plates
Lamb tartare, heirloom tomato, rosa bianca eggplant, yogurt, cilantro, curry spices. Na’an bread. $14
PEI mussels, manilla clams, corn, cucumber, avocado, sea beans, herbs, soy-ginger aioli. $13
Heirloom tomato gazpacho, served chilled , watercress, extra virgin olive oil. $10
DESSERT

Affogato $4.50

Mr and Mrs Miscellaneous ice cream. $4.50

Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4