212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 10a-3p
Dinner

 

 

April 13-17, 2015

 

HAPPY HOUR 4-6PM

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM, weeknights
On Tap: Tiburon Blonde ( Marin Brew Co.) Westfalia Red Ale (Ft. Point)

Bottle beer and wine available for your enjoyment

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale raddichio, lemon, garlic, parmesan, prosciutto, balsamic. $11
Arugula, asparagus, bay shrimp, anchoide, parmesan, breadcrumbs. $12
Butter lettuce, strawberries, hazelnut pesto, goat cheese, balsamic. $10
Baby spinach, turkey, avocado, manchego, creamy soy-sherry dressing. $12 
SMALL PLATES

 Tassajara Ranch Beef, braised with wine and tomatoes. Creamy polenta, parmesan. $13

Baby sweet shrimp cocktail. Spicy tomato sauce, pineapple, avocado, sweet onion, lime. Saltine crackers. $12

Roasted baby artichokes and asparagus, green goddess dip. $10

 

DESSERT

Affogato $3.50

Frosted Whoopie! Cookie $3.50
Mr. And Mrs. Miscellaneous Ice Cream $4.50
Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4