212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Dinner

 

August 18- Sept 2nd,  2016

 

Served weekdays 5pm-8pm

Only salads available for takeaway after 5pm

HAPPY HOUR 4-6pm

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM,

Bottle beer and wine available for your enjoyment

Beer on Tap:

Scrimshaw Pilsner, North Coast Brewing Co. $5

Downtown Brown Ale, Lost Coast Brewing Co. $6

Park Wheat Beer,  Fort Point Beer Co. $6

 

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17

Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
Watercress, smoked trout, summer squash, Romano beans, yellow corn, fromage
 blanc, toasted sunflower seeds. $12
Hummus, tahbouleh, heirloom tomato, cucumber, avocado, kalamata olives, feta, za’atar crostini. $12
 Smoked chicken pasta salad; celery, cilantro, curry spices, mayonnaise. Heirloom melons, arugula. $12
 Small Plates
 Corn pudding with smoked ham, aged cheddar sauce, scallions. $12
Monteray calamari cocktail, spicy tomato sauce, heirloom tomato, avocado, sweet onion, lime, cilantro, buttered saltines. $14
Burrata, heirloom tomato, tomato vinaigrette, basil, Parmesan-garlic fry bread. $12
DESSERT

Affogato $4.50

Mr and Mrs Miscellaneous ice cream. $4.50

Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4