212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 10a-3p
Dinner

 

 

March 23-27,  2015

 

HAPPY HOUR 4-6PM

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM, weeknights
On Tap: Tiburon Blonde ( Marin Brew Co.) Westfalia Red Ale (Ft. Point)

Bottle beer and wine available for your enjoyment

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

SALADS

 SALADS
Kale raddichio, lemon, garlic, parmesan, prosciutto, balsamic. $11
Chopped romaine, bay shrimp, roasted turnip, persian cucumber, daikon sprouts, feta, creamy garlic-lemon dressing. $12
Butter lettuce, poached pear, candied walnuts, dried cherries, pt reyes blue cheese dressing. $11
Arugula, endive, bresaola wrapped asparagus, shaved parmesan, cabernet gastrique. $12
SMALL PLATES

Prosciutto and brie baked in puff pastry, strawberries, balsamic, toasted hazelnuts. $12

Chilled PEI mussels stuffed with wild rice, fennel, lemon and herbs. $11

Yukon gold potatoes smashed with asparagus puree, mint and creme fraiche. Pea tendril salad. $9

 

 

DESSERT

Affogato $3.50

Frosted Whoopie! Cookie $3.50
Mr. And Mrs. Miscellaneous Ice Cream $4.50
Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4