Dinner

212 Ritch St. SF, CA 94107
415.800.8668
M-F 8a-8p

 

July 21-25, 2014

 

Served from 5 PM to 8 PM
On Tap:  North Coast Acme Pale Ale, Marin Brewing Tiburon Blond

Bottle beer and wine available for your enjoyment

 

Starters

Charcuterie with accoutrement: single $7, sampler $17
Artisan cheese plate with seasonal pairings $7 each

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic   $11

Heirloom tomatoes, hearts of romaine, yellow wax beans, cucumber, tonnato sauce  $12
Summer melons, prosciutto, arugula, shaved parmesan, balsamic vinaigrette  $11
Iceberg wedge: avocado, cherry tomatoes, spicy pumpkin seeds, cotija, creamy sweet corn dressing   $10

 

Small Plates

Lamb merguez sausages, cannellini beans, arugula, sherry-brown butter vinaigrette, manchego  $12

Bay scallop ceviche, sweet corn, roasted padrone peppers, radish, cilantro, avocado cream, lime  $13
Heirloom tomato gazpacho, herb salad, olive oil   $10

 

Dessert

Affogato $3.50

Frosted Whoopie! Cookie!  $3.50
Mr. & Mrs. Miscellaneous Ice Cream  $4.50
Hand Rolled Dark Chocolate Truffles $1 each/ 5 for $4