May 13 – 17, 2013
Served from 5 PM to 8 PM
On Tap: Mt. Tam Pale Ale (Marin Brewing), Scrimshaw Pilsner (North Coast Brewing)
Bottle beer and wine available for your enjoyment
Starters
Charcuterie with accoutrement: single $5, sampler $17
Cheese plate with seasonal fruit $7 each
Cowgirl creamery fromage blanc, toasted sourdough, wildflower honey $5
Salads
Kale, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic $11
Swanton strawberry, shepherd’s way sheep’s bleu, toasted sunflower seeds, little gem lettuce, honey vinaigrette $9
Medjool date & prosciutto, fresh mozzarella, extra virgin olive oil, green leaf crowns $10
Small Plates
Honey ham with asparagus tips, mustard glazed Winnemucca potatoes $9
Grilled radicchio with pickled turnips, fresh wasabi, sweet soy reduction, ramps $8
Portabellini and pesto bruschetta, sheep’s cheese, sage $9
Dessert
Affogato $3.50
Mr. & Mrs. Miscellaneous Ice Cream $4.50
Handrolled Dark Chocolate Truffles $1 each/ 5 for $4
NOTE: We only offer salads to-go in the evenings and prioritize those who are dining in. Because of our size and depending on the night, it can be difficult to accommodate groups larger than four.