212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Dinner

 

 

January 3-14, 2017

Served weekdays 5pm-8pm

Only salads available for takeaway after 5pm

HAPPY HOUR 4-6pm

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM,

Bottle beer and wine available for your enjoyment

Beer on Tap:

Scrimshaw Pilsner, North Coast Brewing Co. $5

Downtown Brown Ale, Lost Coast Brewing Co. $6

Park Wheat Beer,  Fort Point Beer Co. $6

 

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17

Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
Hearts of romaine, local crab, avocado, toasted pumpkin seeds, queso fresco, spicy green goddess dressing. $17
Mixed chicories, smoked duck breast, winter citrus, pomegranate seeds, Meyer lemon vinaigrette. $13
Arugula, escarole, broccolini, toasted hazelnuts, sherry vinaigrette. $11
 Small Plates
Lamb meatballs stuffed with feta, slow cooked with tomato, lemon and cinnamon. $14

Local Dungeness crab salad, roasted beets, celery root, fresh horseradish, herbs. $17
Fondant Sweet potato, house made burnt marshmallow, toasted pecans. $9
DESSERT

Affogato $4.50

Mr and Mrs Miscellaneous ice cream. $4.50

Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4