212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 9a-2p
Dinner

October 20-24, 2014

 

Served from 5 PM to 8 PM, weeknights
On Tap: Allagash White,  Marin Brewing Mt. Tam Pale Ale

Bottle beer and wine available for your enjoyment

 

Starters

Charcuterie with accoutrement single $7, sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic   $11
Arugula, frisee, endive, bresaola, crimson pears, almond pesto, manchego   $12
Bay Shrimp Caesar: chopped romaine, croutons, white anchovies, caesar dressing   $12
Napa cabbage, daikon, kholrabi, asian pear, marinated shitakes, kaiware sprouts, fried shallot + garlic, rosemary-ginger vinaigrette   $11

 

Small Plates

Warm Brussel Sprout Salad: lamb merguez sausage, toasted hazelnuts, manchego, sherry-brown butter vinaigrette   $11

Scallop Ceviche, avocado, radishes, cilantro, jalapeño, lime, tortilla chips   $13

Beet “Ravioli,” goat cheese, fresh horseradish, beet vinaigrette, walnut persillade  $11

 

Dessert

Affogato $3.50

Frosted Whoopie! Cookie! $3.50
Mr. & Mrs. Miscellaneous Ice Cream $4.50
Hand Rolled Dark Chocolate Truffles $1 each/ 5 for $4