212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 9a-2p
Dinner

November 17 – 21,  2014

 

Served from 5 PM to 8 PM, weeknights
On Tap: Allagash White,  Marin Brewing Mt. Tam Pale Ale

Bottle beer and wine available for your enjoyment

 

Starters

Charcuterie with accoutrement single $7, sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic   $11
Little gem lettuce, house poached tuna and egg salad, radishes, green goddess dressing  $12
Castlefranco raddichio, prosciutto wrapped pears, pt. reyes blue cheese dressing, toasted walnuts  $11
Mixed chicories, arugula, shaved fennel, winter citrus, pomegranite, pecan brittle  $10

 

 

Small Plates

Mortadella pate, grilled sourdough, roasted endive, pistachio pesto, balsamic. $13

Manila clams, yukon gold potatoes smashed with chorizo, creme fraiche and herbs. Smokey tomato broth.$13

Roasted kabocha squash, soy sauce, lime, fish sauce and cilantro. Red curry aioli. $8

 

Dessert

Affogato $3.50

Frosted Whoopie! Cookie! $3.50
Mr. & Mrs. Miscellaneous Ice Cream $4.50
Hand Rolled Dark Chocolate Truffles $1 each/ 5 for $4