212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 10a-3p
Dinner

 

Darwin Cafe will be closed on Monday, May 25th, in observance of Memorial Day.

 

May 18-28, 2015

 

HAPPY HOUR 4-6PM

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM, weeknights
On Tap: Tiburon Blonde ( Marin Brew Co.) Westfalia Red Ale (Ft. Point)

Bottle beer and wine available for your enjoyment

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale Raddichio, lemon, garlic, parmesan, prosciutto, balsamic. $11
 Butter Lettuce, white peaches, fromage blanc, toasted almonds, basil oil. $10
Hearts of romaine, bay shrimp, avocado, cucumber, radishes, cotija, creamy yellow corn dressing. $12
Baby spinach, blackforest ham, pickled red onion, croutons, lemon poppyseed vinaigrette. $11
SMALL PLATES

 Spiced Lamb dumplings, shaved asparagus, sour cream, crispy onions, smoked paprika. $13

Scallop Ceviche, sweet corn, radishes, serranos, avocado, lime, cilantro, tortilla chips. $14

Baked Redwood hill farms goat feta. Fava bean relish, za’atar crostini. $9

DESSERT

Affogato $3.50

Frosted Whoopie! Cookie $3.50
Mr. And Mrs. Miscellaneous Ice Cream $4.50
Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4