212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Dinner

*Darwin Cafe will close at 3pm Friday July 1st and reopen 8 am Tuesday July 5th in observing of the Independence Day Holiday.*

June 27- 30, 2016

 

Served weekdays 5pm-8pm

HAPPY HOUR 4-6pm

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM,

Bottle beer and wine available for your enjoyment

 

Beer on Tap:

Scrimshaw Pilsner, North Coast Brewing Co. $5

Downtown Brown Ale, Lost Coast Brewing Co. $6

Park Wheat Beer,  Fort Point Beer Co. $6

 

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
 Arugula, endive, bresaola, fig and goat cheese crostini, whole grain mustard vinaigrette. $12
Baby spinach, iceberg lettuce, red cabbage, bay shrimp, corn, cherry tomatoes, cucumber, creamy soy-ginger dressing. $12
Watercress, summer squash, yellow wax beans, corn, peaches, fromage blanc, toasted pumpkin seeds. $10
 Small Plates
Grilled Flatbread, bacon, creamed torpedo onions, farm egg, parmesan. $13
Wild Salmon lox,  beets, creme fraische, spring onion vinaigrette, arugula, grilled sourdough. $14 
Cream of English pea soup, toasted cheese sandwich with midnight moon cheese. $10
DESSERT

Affogato $4.50

Mr and Mrs Miscellaneous ice cream. $4.50

Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4