212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 9a-2p
Dinner

September 15-19, 2014

 

Served from 5 PM to 8 PM
On Tap: Allagash White,  Marin Brewing Mt. Tam Pale Ale

Bottle beer and wine available for your enjoyment

 

Starters

Charcuterie with accoutrement single $7, sampler $17
Artisan cheese plate with seasonal fruits $7 each

Pickle bowl  $3

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic   $11

Castlefranco radicchio, red grapes, toasted walnuts, pt. reyes blue cheese dressing, red wine gastrique   $10

Heirloom tomato, arugula, fromage blanc, arugula-almond pesto, toasted almonds   $11

Smoked trout and red potato salad – celery, red onion, crushed farm egg and mayonnaise, butter lettuce   $12

 

Small Plates

Lamb merguez sausage, hummus, yogurt, red onion, sumac, crostini   $11

Chilled mussels, heirloom tomato, mint, garlic, lemon, sea salt   $11

Eggplant stuffed with fresh mozzarella, baked with tomato and bechamel sauce   $10

 

Dessert

Affogato $3.50

Frosted Whoopie! Cookie! $3.50
Mr. & Mrs. Miscellaneous Ice Cream $4.50
Hand Rolled Dark Chocolate Truffles $1 each/ 5 for $4