212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 10a-3p
Dinner

 

 

 

July 27-31, 2015

 

HAPPY HOUR 4-6PM

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM, weeknights
On Tap: Tiburon Blonde ( Marin Brew Co.) Westfalia Red Ale (Ft. Point)

Bottle beer and wine available for your enjoyment

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale Raddichio, lemon, garlic, parmesan, prosciutto, balsamic. $11
 Arugula, spicey coppa, watermelon, pistachio mint pesto, parmesan. $11
Heirloom tomatoes, romaine, cucumber, castlevetrano olives, tonnato sauce. $11
Tahbouleh, hummus, heirloom tomato, avocado, cucumber, kalamata olives, feta, crostini. $11
SMALL PLATES

Tassajara ranch beef quesadilla; braised beef birria, jack cheese, flour tortilla, heirloom tomato guacamole. $13

Scallop crudo, sweet corn, sesame, ginger aioli. $13

Summer vegetable gazpacho, heirloom tomato, olive oil, herbs. $8

DESSERT

Affogato $3.50

Frosted Whoopie! Cookie $3.50
Mr. And Mrs. Miscellaneous Ice Cream $4.50
Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4