Dinner

212 Ritch St. SF, CA 94107
415.800.8668
M-F 8a-8p

 

July 28 – August 1, 2014

 

Served from 5 PM to 8 PM
On Tap:  North Coast Acme Pale Ale, Marin Brewing Tiburon Blond

Bottle beer and wine available for your enjoyment

 

Starters

Charcuterie with accoutrement   single $7, sampler $17
Artisan cheese plate with seasonal fruits  $7 each

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic   $11

Arugula, peaches, radishes, fromage blanc, toasted almonds  $11
Hearts of romaine, black forest ham, summer cucumbers, creamy dill-poppy seed dressing  $11
Heirloom tomatoes, bay shrimp, green beans, caesar dressing, shaved parmesan  $12

 

Small Plates

Lamb merguez sausages, cannellini beans, arugula, sherry-brown butter vinaigrette, manchego  $12
Bay scallop ceviche, sweet corn, roasted padrone peppers, radish, cilantro, avocado cream, lime  $13
Heirloom tomato gazpacho, herb salad, extra virgin olive oil   $10

 

Dessert

Affogato $3.50

Frosted Whoopie! Cookie!  $3.50
Mr. & Mrs. Miscellaneous Ice Cream  $4.50
Hand Rolled Dark Chocolate Truffles $1 each/ 5 for $4