212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 10a-3p
Dinner

**Darwin will close at 4PM THIS Thursday, 2/26 for a private event**

 

February 23-27,  2015

 

HAPPY HOUR 4-6PM

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM, weeknights
On Tap: Tiburon Blonde ( Marin Brew Co.) Westfalia Red Ale (Ft. Point)

Bottle beer and wine available for your enjoyment

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale, raddichio, lemon, garlic, parmesan, prosciutto, balsamic   $11
Chopped romaine, deli turkey, apples, pears, grapes, brie, candied pecans   $11
Baby spinach, marinated  portobello, chopped farm egg, croutons, pickled red onion, aged cheddar, ranch dressing$11
Watercress, red cabbage, bay shrimp, cucumber, daikon sprouts, fried shallots, cashews, soy-sherry vinaigrette   $12 (contains walnuts) 

 

SMALL PLATES

Pork Rillettes, roasted apple, cider-mustard sauce, crouton, pickled shallots   $13

Wild king salmon tartare, ginger, jalepeño, cilantro, mint, fried garlic | little gem lettuce cups  $14

Roasted asparagus, poached farm egg, breadcrumbs, tarragon-shallot aioli   $10

 

DESSERT

Affogato $3.50

Frosted Whoopie! Cookie $3.50
Mr. And Mrs. Miscellaneous Ice Cream $4.50
Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4