212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Dinner

*Darwin cafe will close at 5pm Friday May 27 and reopen at 8am Tuesday, MAY 31st, in observance of the Memorial Day Holiday.*

May  26- June 3rd, 2016

 

Served weekdays 5pm-8pm

HAPPY HOUR 4-6PM

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM,

Bottle beer and wine available for your enjoyment

 

Beer on Tap:

Scrimshaw Pilsner, North Coast Brewing Co. $5

Downtown Brown Ale, Lost Coast Brewing Co. $6

Park Wheat Beer,  Fort Point Beer Co. $6

 

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17
Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
 Iceberg wedge, bay shrimp, yellow corn, cucumber, radishes, cilantro, spicy tomatillo ranch. $12
Prosciutto wrapped melon, arugula, radicchio, shaved Parmesan, balsamic. $12

Baby spinach, pluots, watermelon radishes, fromage blanc, toasted cashews and pumpkin seeds. $10

SMALL PLATES
Prosciutto de Parma, burrata, white peaches, basil, grilled sourdough. $12
PEI mussels steamed in Tom Ka broth, yellow corn, cilantro. $12
Blue Lake Green beans, caramelized torpedo onions, chèvre, toasted almonds, brown butter. $9
DESSERT

Affogato $4.50

Mr and Mrs Miscellaneous ice cream. $4.50

Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4