212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Dinner

*Darwin Cafe will close at 5pm, Monday, December 5th for a private event.*

 

December 5-9, 2016

Served weekdays 5pm-8pm

Only salads available for takeaway after 5pm

HAPPY HOUR 4-6pm

charcuterie boards, cheese plates, drink specials

 

Served from 5 PM to 8 PM,

Bottle beer and wine available for your enjoyment

Beer on Tap:

Scrimshaw Pilsner, North Coast Brewing Co. $5

Downtown Brown Ale, Lost Coast Brewing Co. $6

Park Wheat Beer,  Fort Point Beer Co. $6

 

 

STARTERS

Charcuterie with accoutrement single $7 | sampler $17

Artisan cheese plate with seasonal fruits $7 each

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
Arugula, bresaola, persimmons, watermelon radishes, dried cranberries, toasted almonds. $12

Chopped iceberg, bay shrimp,  purple cabbage, pickled turnips, daikon sprouts, asian pear, creamy soy-ginger dressing. $13

Romaine, shaved fennel, mixed winter citrus, avocado, mint.  $11

 Small Plates
Warm salad of Lamb merguez sausage, Brussels sprouts, toasted hazelnuts, manchego. Brown butter-sherry vinaigrette. $13
Dungeness Crab bruschetta;grilled sourdough, hollandaise, chili, lemon, garlic, fennel. $17
Braised chicories, grilled radicchio, pomegranate, winter citrus, marmalade. $10
DESSERT

Affogato $4.50

Mr and Mrs Miscellaneous ice cream. $4.50

Hand Rolled Dark Chocolate Truffles $1 each | 5 for $4