Dinner

212 Ritch St. SF, CA 94107
415.800.8668
M-F 8a-8p

 

April 21 – 25, 2014

 

 

Served from 5 PM to 8 PM
On Tap:  Lost Coast Alleycat Amber, Marin Brewing Mt. Tam Pale Ale

Bottle beer and wine available for your enjoyment

 

Starters

Charcuterie with accoutrement: single $7, sampler $17
Artisan cheese plate with seasonal pairings $7 each

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic   $11

Bay Shrimp Louie: asparagus, hard boiled egg, avocado, radish, little gem lettuce   $12
English + Persian Cucumbers, romaine, kalamata olives, red onion, red grape cherry tomatoes, feta   $9
Couscous, fresh garbanzo beans, sugar snap + english peas, haricot vert, endive, ricotta salata, lemon vinaigrette   $11

 

Small Plates

Chicken Liver Pâté, crostini, spring salad   $10
Mushroom Flatbread, beach + oyster mushrooms, parmesan, parsley, garlic oil   $11
French Lentils + Braised Bacon, artichoke hearts, sundried tomato, mirepoix   $12

 

Dessert

Affogato $3.50

Frosted Whoopie! Cookie!  $3.50
Mr. & Mrs. Miscellaneous Ice Cream  $4.50
Hand Rolled Dark Chocolate Truffles $1 each/ 5 for $4