This menu starts Monday March 2nd.

Served on weekdays until 4 pm.

 

 

House made muesli, seasonal fruits, Straus yogurt, honey. $8

Cottage cheese, satsuma tangerines, honey. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)

 

 

BAGUETTES

Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10

Cured salmon lox & fromage blanc. $14

 

 

-sandwiches and salads start at 11:30-
 

SANDWICHES (served with a seasonal side salad)

HOT:

 

Roast beef, arugula, sweet onion, marinated asparagus, tarragon-shallot aioli, white cheddar. $13

 

Darwin Cubano: Black Forest ham, salami, housemade pickles, sweet onion, mojo aioli, dijon, Swiss cheese. $14

 

Darwin PB&J: House-made pistachio mint butter, tangerine marmalade, fromage blanc. $12

 

COLD:

 
Smoked trout, watercress, sweet onion, avocado, soy-sherry aioli, manchego. $16

 

Turkey, watercress, shaved fennel, sweet onion, fennel aioli, fromage blanc. $13/span>

 

 

SALADS

Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13

 

Butter lettuce, asparagus, cucumber, Castelfranco olives, hard-boiled egg, tonnato sauce (contains tuna), chives. $15

 

Hearts of romaine, bacon, croutons, lemon, parmesan, Caesar dressing. $13
 

Watercress, red cabbage, avocado, edamame, tangerines, toasted cashews. $12

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.