212 Ritch St. SF, CA 94107
Weekdays 8a-4pm
Weekends CLOSED

Catering Now Available Please Email: DarwinCafe212@gmail.com


This menu starts Monday August 5th.

Served on weekdays until 4 pm.



House made muesli, seasonal fruits, Straus yogurt, honey. $7.5

Cottage cheese, summer melon, honey. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $4.5 (avail. until 11am)




Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10 (Add heirloom tomato: $2)

Cured salmon lox & fromage blanc. $14 (Add heirloom tomato: $2)



-sandwiches and salads start at 11:30-

SANDWICHES (served with a seasonal side salad)



Roast beef, arugula, sweet onion, creamed corn, sherry aioli, manchego. $13


Ham n’ jam melt: Black Forest ham, strawberry jam, aioli, Swiss cheese. $13


Heirloom tomato melt: fresh basil, aioli, dijon, white cheddar. $13



Turkey, arugula, sweet onion, heirloom tomato, bacon ranch, provolone. $13


Smoked trout, butter lettuce, sweet onion, heirloom tomato, avocado, cucumber, aioli, fromage blanc. $15




Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $13


Arugula, prosciutto, heirloom tomato, burrata, house dressing, basil pesto, aged balsamic. $15


Bay shrimp Louie, chopped iceberg, heirloom tomato, cucumber, radishes, avocado, Louie dressing. $16


Chopped romaine, heirloom tomato, mixed summer cucumbers, gypsy peppers, kalamata olives, feta, lemon-oregano vinaigrette. $12


PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.