212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 9a-2p
Lunch

September 22 – October 3, 2014

served on weekdays

 

Cottage cheese, aged balsamic, fresh figs  $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $5.50

Fresh cut seasonal fruit cup $4.50

 

Baguettes $5.50

prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

fresh mozzarella + heirloom tomato + basil $7

 

-sandwiches and salads start at 11:30-

Sandwiches (Served with a seasonal side salad)

Hot:

Roast beef, marinated beach mushrooms, red cabbage, sweet onion, soy-sherry aioli, provolone   $11

Turkey, watercress, sweet onion, spiced apple compote, aioli, dijon, white cheddar   $11

Pastrami, mustard braised cabbage, sweet onion, aioli, dijon, swiss   $12

Cold:

Crushed farm egg salad, heirloom tomato, arugula, sweet onion, dijon, gruyere  $10

Mortadella, salami, spicy coppa, housemade pickles, sweet onion, arugula, aioli, dijon, provolone   $12

 

Salads
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic   $11
Hearts of romaine, bay shrimp, heirloom tomato, cucumbers, gypsy peppers, feta, lemon, oregano   $12
Prosciutto wrapped black figs, arugula, black radish, shaved parmesan, balsamic   $12
Butter lettuce, roasted pears, pt. reyes blue cheese, almond-cashew brittle   $11

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2:30. Orders placed in the morning will be ready by 11:30.

 

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.