Lunch
This menu starts Monday September 30th.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt, honey. $7.5
Cottage cheese, apples, toasted almonds, honey. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)
BAGUETTES
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10 (Add heirloom tomato: $2)
Cured salmon lox & fromage blanc. $14 (Add heirloom tomato: $2)
-sandwiches and salads start at 11:30-
SANDWICHES (served with a seasonal side salad)
HOT:
Roast beef, arugula, red onion marmalade, garlic-rosemary aioli, white cheddar. $13
Turkey, brussels sprout slaw, sweet onion, brown butter aioli, Swiss cheese. $13
Hummus, roasted cherry tomatoes, aioli, feta, za’atar seasoning. $11
COLD:
Smoked trout, romaine, sweet onion, heirloom tomato, cucumber, caesar dressing, parmesan. $16
Black forest ham, lolla rosa, pickled red onion, heirloom tomato, aioli, dijon, fromage blanc. $13
SALADS
Kale, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic. $13
Prosciutto wrapped figs, arugula, croutons, goat cheese, house dressing, aged balsamic. $14
House poached tuna, romaine, heirloom tomato, green beans, red potatoes, hard boiled egg, cucumber, castelvetrano olives, aioli, house vinaigrette. $17
Baby spinach, broccoli, fuji apples, dried cranberries, toasted cashews, aged cheddar, ranch dressing. $13
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.