212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-4pm
Weekends CLOSED

Catering Now Available Please Email: DarwinCafe212@gmail.com



Lunch

This menu starts Monday April 1st.

Served on weekdays until 4 pm.

 

 

House made muesli, seasonal fruits, Straus yogurt, honey. $7.5

Cottage cheese, strawberries, walnuts, balsamic. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $4.5 (avail. until 11am)

 

 

BAGUETTES

Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10

Cured salmon lox & fromage blanc. $14

 

 

-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)

HOT:

 

Roast beef, arugula, roasted red onions, garlic confit, aioli, dijon, sharp cheddar. $13

 

Bay shrimp melt: celery, jalapeño, parsley, mayonnaise, white cheddar. $15

 

Roasted asparagus melt: arugula, sweet onion, basil aioli, provolone. $12

 

 

COLD:

 

Black Forest ham, watercress, sweet onion, English pea & mint purée, aioli, dijon, fromage blanc. $13

 
Mortadella, salami, coppa, arugula, sweet onion, house made pickles, aioli, dijon, provolone. $14

 

 

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $13

 

Baby spinach, turkey, avocado, cucumber, aged cheddar, spring garlic ranch dressing. $14

 

Arugula, asparagus, Cara cara oranges, shaved parmesan, garlic breadcrumbs, house dressing. $12

 

Butter lettuce, smoked trout, strawberries, goat cheese, toasted almonds, house dressing. $16

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.