This menu will be served through the Spring season.
Served on weekdays 11 am – 3 pm.
SANDWICHES (served with a seasonal side salad)
Beef pastrami, house-made creamy coleslaw, BBQ sauce, dill pickles, sweet onion, aioli, sharp cheddar. $15
Asparagus melt: seasoned roasted asparagus, arugula, sweet onion, house-made pesto aioli, Swiss cheese. $14
Bay shrimp melt: house-made bay shrimp salad (celery, jalapeno, parsley, lemon zest, mayonnaise), arugula, sweet onion, Swiss cheese. $16
Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic $15
Baby spinach, turkey, avocado, winter cucumber, cheddar, spring garlic ranch dressing. $15
Watercress, red cabbage, daikon, cucumber, easter egg radish, kaiware sprouts, toasted sunflower seeds, rosemary-ginger vinaigrette. $14
PHONE ORDERS: Please call 415.800.8668 to place a phone order. Next-day orders, and orders placed before 11 AM will be ready for pick-up at 11:15. We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 10 item or less. For large orders, please call at least 48 hours in advance. Please do not leave orders on our answering machine.
For those in line, we also kindly request that you keep your order to 10 items or less. For other ordering questions, please reference the info page.