212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Lunch

 

 

January 3-19, 2017

Served on weekdays until 5pm

 

 

Cottage cheese, pears, toasted cashews, cardamon, honey $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

 

 

BAGUETTES $6-7

prosciutto di parma+ straus butter $7

cabot cheddar + honey or pickles $7

ham + gruyére + dijon $7

nutella + mascarpone $6

nutella + peanut butter + banana $6

fresh mozzarella + basil pesto $6

 

 

-sandwiches and salads start at 11:30-

 

SANDWICHES (Served with a seasonal side salad)

Hot:

Roast beef, watercress, sautéed red onion, rosemary aioli, Dijon, provolone. $12

Pastrami, house made sour kraut, Russian dressing, Dijon, Swiss. $13

Turkey, sweet onion, marmalade, aioli, Brie. $12

Cold:

Smoked Trout, arugula, sweet onion, cucumber, Meyer lemon aioli, herb cream cheese. $13

Roasted portobello mushrooms, arugula, house made pickles, sweet onion, basil aioli, Dijon, fresh mozzarella. $10

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

 

Hearts of romaine, local crab, avocado, toasted pumpkin seeds, queso fresco, spicy green goddess dressing. $17

Mixed chicories, smoked duck breast, winter citrus, red grapes, meyer lemon vinaigrette. $13

Arugula, escarole, broccolini, toasted hazelnuts, manchego, sherry vinaigrette. $11

 

 

 

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.