This menu starts Monday July 31st

Served on weekdays until 4 pm

Cottage Cheese, Black Figs, Balsamic  $6

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

BAGUETTES $7-12

prosciutto di parma+ straus butter $8

cabot cheddar + honey or pickles $8

ham + gruyére + dijon $8

nutella + mascarpone $7

nutella + peanut butter + banana $7

fresh mozzarella +heirloom tomato+ basil pesto $9.50

house cured salmon lox + heirloom tomato +fromage blanc $12

-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)

HOT:

Roast Beef, arugula, sweet onion, creamed corn, sherry aioli, manchego . $12

Blackforest ham n’ strawberry jam melt. Aioli, swiss. $12

Heirloom tomato melt, fresh basil, aioli, dijon, white cheddar.$11

COLD:

Turkey, arugula, sweet onion, heirloom tomato, bacon ranch, provloone. $12

Smoked Trout, butter lettuce, sweet onion, heirloom tomato, avocado, cucumber, aioli, Fromage Blanc. $14

SALADS

Kale, Radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

Arugula, proscuitto, heirloom tomato, burrata, house dressing, basil pesto, aged balsamic $14

Bay shrimp Louie, chopped iceberg, heirloom tomato, cucumber, radishes, avocado, louie dressing $14

Chopped romaine, heirloom tomato, mixed summer cucumbers, gypsy peppers, kalamata olives, feta, lemon- orgeano vinaigrette. $11

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can ‘t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.