This menu starts Monday January 6th.

Served on weekdays until 4 pm.

 

 

House made muesli, seasonal fruits, Straus yogurt, honey. $7.5

Cottage cheese, satsuma tangerines, honey. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)

 

 

BAGUETTES

Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10

Cured salmon lox & fromage blanc. $14

 

 

-sandwiches and salads start at 11:30-
 

SANDWICHES (served with a seasonal side salad)

HOT:

 

Roast beef, celery root slaw, sweet onion, horseradish aioli, white cheddar. $13

 

Turkey and maple melt: French butter pears, sweet onion, aioli, Swiss cheese. $13

 

Broccoli and cheddar melt: roasted broccoli, sweet onion, aioli, sharp cheddar. $11

 

COLD:

 
Smoked chicken salad: celery, red grapes, toasted walnuts, mayonnaise, butter lettuce, sweet onion, white cheddar. $13

 

Smoked trout, watercress, sweet onion, granny smith apple, aioli, cream cheese. $15

 

 

SALADS

Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13

 

Baby spinach, Blackforest ham, avocado, hardboiled egg, toasted almonds, creamy soy-sherry dressing. $14

 

Dungeness crab Louie: local crab, iceberg lettuce, cucumber, radishes, Louie dressing. $18
 

Arugula, mixed chicories, shaved fennel, winter citrus, mint, feta, house dressing. $11

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.