212 Ritch St. SF, CA 94107
Weekdays 8a-8p | Weekends 10a-3p




July 20-31, 2015

served on weekdays


Cottage cheese, black figs, balsamic.  $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $5.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)



prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

fresh mozzarella + basil + heirloom tomato $8

House cured Lox + fromage blanc + heirloom tomato $11


-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)


Roast beef, arugula, sweet onion, chow chow, aioli, manchego. $11

Darwin Cubano; ham, salami, house made pickles, mojo aioli, Dijon, swiss on ciabatta. $11

Heirloom tomato melt; aioli, sharp cheddar. $10


Turkey, Arugula, sweet onion, heirloom tomato, bacon ranch, provolone. $11

Bay shrimp salad, iceberg lettuce, heirloom tomato, avocado, remoulade, white cheddar. $12




Kale Raddichio, lemon, garlic, parmesan, prosciutto, balsamic. $11
Arugula, spicey coppa, watermelon, pistachio mint pesto, parmesan. $11
Heirloom tomatoes, romaine, cucumber, castlevetrano olives, tonnato sauce. $11
Tahbouleh, hummus, heirloom tomato, avocado, cucumber, kalamata olives, feta, crostini. $11
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.


For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.