Lunch
This menu starts Monday July 1st.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt, honey. $7.5
Cottage cheese, summer melon, honey. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $4.5 (avail. until 11am)
BAGUETTES
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10 (Add heirloom tomato: $2)
Cured salmon lox & fromage blanc. $14 (Add heirloom tomato: $2)
-sandwiches and salads start at 11:30-
SANDWICHES (served with a seasonal side salad)
HOT:
Roast beef, arugula, sweet onion, pickled gypsy peppers, aioli, dijon, sharp cheddar. $13
Bay shrimp and tomato melt: Bay shrimp salad (celery, jalapeno, lemon, parsley, mayonnaise), heirloom tomatoes, white cheddar. $15
Turkey, peaches, sweet onion, basil aioli, brie cheese. $13
COLD:
Prosciutto, heirloom melon, arugula, sweet onion, aioli, balsamic, fresh mozzarella (on soft roll). $14
Heirloom tomato, arugula, sweet onion, house made pickles, avocado, aioli, dijon, provolone. $12
SALADS
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $13
Arugula, radicchio, bresaola, black figs, toasted almonds, manchego, sherry vinaigrette. $13
Chopped iceberg, baby spinach, red cabbage, smoked trout, heirloom tomato, mixed summer cucumbers, corn, creamy soy-ginger dressing. $14
Hummus, tabouleh, heirloom tomato, avocado, kalamata olives, cucumber, feta, za’atar. $12
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.