212 Ritch St. SF, CA 94107
Weekdays 8am-4pm
Weekends CLOSED

Catering now available. Please email: DarwinCafe212@gmail.com


This menu starts Monday March 2nd.

Served on weekdays until 4 pm.



House made muesli, seasonal fruits, Straus yogurt, honey. $8

Cottage cheese, satsuma tangerines, honey. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)




Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10

Cured salmon lox & fromage blanc. $14



-sandwiches and salads start at 11:30-

SANDWICHES (served with a seasonal side salad)



Roast beef, arugula, sweet onion, marinated asparagus, tarragon-shallot aioli, white cheddar. $13


Darwin Cubano: Black Forest ham, salami, housemade pickles, sweet onion, mojo aioli, dijon, Swiss cheese. $14


Darwin PB&J: House-made pistachio mint butter, tangerine marmalade, fromage blanc. $12



Smoked trout, watercress, sweet onion, avocado, soy-sherry aioli, manchego. $16


Turkey, watercress, shaved fennel, sweet onion, fennel aioli, fromage blanc. $13/span>




Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13


Butter lettuce, asparagus, cucumber, Castelfranco olives, hard-boiled egg, tonnato sauce (contains tuna), chives. $15


Hearts of romaine, bacon, croutons, lemon, parmesan, Caesar dressing. $13

Watercress, red cabbage, avocado, edamame, tangerines, toasted cashews. $12


PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.