212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Lunch

 

February 9th-17th 2016

Served on weekdays

 

Cottage cheese, tangerines and honey $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

 

BAGUETTES $6-7

prosciutto di parma+ straus butter $7

cabot cheddar + honey or pickles $7

ham + gruyére + dijon $7

nutella + mascarpone $6

nutella + peanut butter + banana $6

fresh mozzarella + basil pesto $6

 

-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)

Hot:

Roast beef, arugula, sweet onion, spring green garlic aioli, white cheddar. $12

Turkey, brussel sprout slaw, sweet onion, brown butter aioli, dijon, swiss. $12

Hummus, pickled turnips, aioli, za’atar, lamb chopper cheese. $1o

Cold:

Bay shrimp salad; celery, lime cilantro, mayonnaise. Avocado, romaine, white cheddar. $12

Mortadella, salami, coppa, Arugula, sweet onion, housemade pickles, aioli, dijon, provolone. $12

SALADS
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
House Poached Tuna, romaine, brocolinni, cucumber, tonnato sauce, shaved parmesan. $13
Arugula, watercress, endive, winter citrus, toasted almonds, pomegranate seeds. $10
Smoked Chicken Salad; celery, parsley, mayonnaise, green apple, red grapes, toasted walnuts, butter lettuce. $12
 
 
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

 

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.