212 Ritch St. SF, CA 94107
M-F 8a-8p


April 21 – May 2 , 2014



Cottage cheese with apples and aged balsamic   $5

House made muesli with yogurt, seasonal fruit and wildflower honey   $5.50

Fresh cut seasonal fruit cup   $4.50


Baguettes   $5.50  

prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

fresh mozzarella + basil pesto
ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

house cured salmon + fromage blanc   $6.50


-sandwiches and salads start at 11:30-

Sandwiches   (Served with a seasonal side salad)


Dungeness Crab Melt: celery, jalapeño, lemon, mayonnaise, white cheddar   $14

Rosemary Chicken, scallions, yogurt, almonds, dijon, mayonnaise, provolone   $11
Smoked Pork Loin, black forest ham, romesco, caramelized onions, watercress, aioli, gruyere   $12
Roasted Portabello, arugula, aioli, artichoke + red pepper tapenade   $11


Turkey, avocado, bacon jam, red onion, aioli, lettuce, swiss   $11



Kale, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic   $11

Bay Shrimp Louie: asparagus, hard boiled egg, avocado, radish, little gem lettuce   $12
English + Persian Cucumbers, romaine, kalamata olives, red onion, red grape cherry tomatoes, feta   $9
Cous Cous, fresh garbanzo, sugar snap peas, english peas, haricot vert, endive, ricotta salata, lemon vinaigrette   $11


PHONE ORDERS:  We reach a limit on the amount of pre-orders we can take daily and apologize we can’t accommodate everyone.  Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2:30.   Orders placed in the morning will be ready by 11:30.


For those in line, we also kindly request that you order less than 4 items as to be fair to others in line.  For other ordering questions, please reference the info page.