212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com
Lunch

This menu starts Tuesday September 5th.

Served on weekdays until 4 pm

 

 

Cottage Cheese, Black Figs, Balsamic  $6

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

 

 

BAGUETTES $7-12

prosciutto di parma+ straus butter $8

cabot cheddar + honey or pickles $8

ham + gruyere + dijon $8

nutella + mascarpone $7

nutella + peanut butter + banana $7

fresh mozzarella +heirloom tomato+ basil pesto $9.50

house cured salmon lox + heirloom tomato +fromage blanc $12

 

 

-sandwiches and salads start at 11:30-

 

SANDWICHES (Served with a seasonal side salad)

 

HOT:

Roast Beef French Onion Melt: Caramelized Onions, French Onion Dip, Gruyere $12 

Turkey, Arugula, Sweet Onion, Peach Chutney, Aioli, White Cheddar. $12

Heirloom Tomato Melt: Fresh Basil, Aioli, Dijon, White Cheddar. $11

 

COLD:

Bacon, Mixed Lettuces, Heirloom Tomato, Aioli, Dijon, Cream Cheese $12

Mortadella, Salami, Coppa, Sweet Onion, House Made Pickles, Heirloom Tomato, Aioli, Dijon, Provolone. $13

 

 

SALADS

Kale, Radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

Prosciutto Wrapped Melons, Baby Mixed Lettuces, Shaved Parmesan, $12

Iceberg Wedge, Bay Shrimp, Avocado, Heirloom Tomato, Corn, Toasted Pumpkin Seeds, Queso Fresco, Spicy Thousand Island Dressing. $14

Arugula, Radicchio, Yellow Peaches, Lemon Cucumber, Basil, Burrata, House Dressing. $12

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can ‘t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.