212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 9a-2p
Lunch

October 20-31, 2014

served on weekdays

 

Cottage cheese, apples, toasted almonds and honey  $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $5.50

Fresh cut seasonal fruit cup $4.50

 

Baguettes $5.50

prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

fresh mozzarella + basil + tomato jam

 

-sandwiches and salads start at 11:30-

Sandwiches (Served with a seasonal side salad)

Hot:

Roast beef, farm egg and olive spread, arugula, sweet onion, chimichurri aioli, white cheddar   $11

Pastrami, creamy coleslaw, sweet onion, bbq sauce, swiss   $12

Swiss potato melt: smashed fingerling potatoes, gherkins, red onion + aioli, reading cheese   $11

Cold:

Turkey, roasted pear, butter lettuce, sweet onion, pt. reyes blue cheese dressing, walnut persillade   $11

Smoked trout salad: celery, dill, chives, lemon, mayonnaise + cucumber, sweet onion   $12

 

Salads
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic   $11
Arugula, frisee, endive, bresaola, crimson pears, almond pesto, manchego   $12
Bay Shrimp Caesar: chopped romaine, croutons, white anchovies, caesar dressing   $12
Napa cabbage, daikon, kholrabi, asian pear, marinated shitakes, kaiware sprouts, fried shallot + garlic, rosemary-ginger vinaigrette   $11

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2:30. Orders placed in the morning will be ready by 11:30.

 

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.