This menu starts Monday January 7th.

Served on weekdays until 4 pm.

 

 

 

House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.5

Cottage Cheese, Tangerines, Honey $7

Fresh Cut Seasonal Fruits $4.5

Toasted Challah, cinnamon sugar, butter $4 (avail. until 11am)

 

 

BAGUETTES $7-14

prosciutto di parma+ straus butter $8

cabot cheddar + honey or pickles $8

ham + gruyere + dijon $8

nutella + mascarpone $7

nutella + peanut butter + banana $7

fresh mozzarella + basil pesto $10

house cured salmon lox + fromage blanc $14

 

 

-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)

HOT:

 

Roast Beef, Celery Root Slaw, Sweet Onion, Horseradish Aioli, White Cheddar. $12

 

Turkey and Maple Melt: French Butter Pears, Sweet Onion, Aioli, Swiss. $12

 

Broccoli and Cheddar Melt: Roasted Broccoli, Sweet Onion, Aioli, Sharp Cheddar $10

 

COLD:

 

Smoked Chicken Salad: Celery, Red Grapes, Toasted Walnuts, Mayonnaise. Butter Lettuce, Sweet Onion, White Cheddar $12

 

Smoked Trout, Watercress, Sweet Onion, Granny Smith Apple, Aioli, Cream Cheese $14

 

 

 

SALADS

Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic. $12

 

Baby Spinach, Black Forest Ham, Avocado, Hard-boiled Egg, Toasted Almonds, Creamy Soy Sherry Dressing. $13

 

Arugula, Mix Chicories, Shaved Fennel, Winter Citrus, Mint, Feta, House Dressing. $10

 

Dungeness Crab Louie: :Local Crab, Iceberg Lettuce, Cucumber, Radishes, Louie Dressing. $17 Add Avocado +$2

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can ‘t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.