212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-4pm
Weekends CLOSED

Catering Now Available Please Email: DarwinCafe212@gmail.com



Lunch

This menu starts Monday June 3rd.

Served on weekdays until 4 pm.

 

 

House made muesli, seasonal fruits, Straus yogurt,honey. $7.5

Cottage cheese, summer melon, honey. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $4.5 (avail. until 11am)

 

 

BAGUETTES

Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10

Cured salmon lox & fromage blanc. $14

 

 

-sandwiches and salads start at 11:30-

SANDWICHES (served with a seasonal side salad)

HOT:

 

Philly style roast beef melt: sauteed onions & gypsy peppers, aioli, provolone, Cheez Whiz. $13

 

House poached tuna melt: celery, lemon, parsley, mayonnaise, white cheddar. $13

 

Marinated summer squash melt: shaved heirloom squashes, sweet onion, pumpkin seed pesto, aioli, sharp cheddar. $12

 

Turkey, peaches, sweet onion, basil aioli, brie cheese. $13

 

COLD:

 
Black Forest ham, watercress, sweet onion, mixed summer cucumbers, dill-yogurt dressing, Swiss cheese. $13

 

 

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $13

 

Butter lettuce, spicy coppa, peaches, tangerines, toasted almonds, fromage blanc, house dressing. $13

 

Watercress, Napa cabbage, bay shrimp, cucumbers, corn, radishes, soy-ginger vinaigrette. $14

 

Arugula, radicchio, watermelon, pistachio-mint pesto, feta. $11

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.