212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com



Lunch

This menu starts Monday June 4th.

Served on weekdays until 4 pm.

 

House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.5

Cottage Cheese, Summer Melon, Honey $6.5

Fresh Cut Seasonal Fruits $4.5

Toasted Challah, cinnamon sugar, butter $4 (avail. until 11am)

 

 

BAGUETTES $7-12

prosciutto di parma+ straus butter $8

cabot cheddar + honey or pickles $8

ham + gruyere + dijon $8

nutella + mascarpone $7

nutella + peanut butter + banana $7

fresh mozzarella +basil pesto $8.50

house cured salmon lox +fromage blanc $12

 

 

-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)

HOT:

Philly Style Roast Beef Melt: Sauteed Onions and Gypsy Peppers. Aioli, Provolone, Cheez Whiz. $12

House Poached Tuna Melt: Celery, Lemon, Parsley, Mayonnaise, White Cheddar $12

Marinated Summer Squash Melt: Shaved Heirloom Squashes, Sweet Onion, Pumpkin Seed Pesto, Aioli, Sharp Cheddar. $11

 


COLD:

Turkey, Prosciutto, Arugula, Sweet Onion, Black Figs, Balsamic Aioli, Fresh Mozzarella. $13

Black Forest Ham, Watercress, Sweet Onion, MIxed Summer Cucumber, Dill- Yogurt Dressing, Swiss. $12 

 

SALADS

Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic. $12

Butter Lettuce, Spicy Coppa, Peaches, Pluots, Toasted Almonds, Fromage Blanc, House Dressing. $12 

Watercress, Napa Cabbage, Bay Shrimp, Cucumbers, Corn, Radishes, Soy-Ginger Vinaigrette $13

Arugula, Radicchio, Watermelon, Pistachio- Mint Pesto, Feta $10

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can ‘t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.