This menu starts Monday February 3rd.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt, honey. $8
Cottage cheese, satsuma tangerines, honey. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10
Cured salmon lox & fromage blanc. $14
-sandwiches and salads start at 11:30-
SANDWICHES (served with a seasonal side salad)
Roast beef, arugula, sweet onion, creamed broccoli, aioli, sharp cheddar. $13
Curried bay shrimp melt: celery, lemon, jalapeno, parsley, mayonnaise, curry spices, white cheddar. $14
Artichoke melt: marinated artichoke hearts, sweet onion, arugula, house-made pesto, aioli, white cheddar. $12
Mortadella, salami, coppa, arugula, sweet onion, house-made pickles, aioli, dijon, provolone. $14
Black forest ham, turnip slaw, sweet onion, sage aioli, dijon, fromage blanc. $13/span>
Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13
House-poached tuna, arugula, shaved rainbow carrots, green olives, croutons, shaved parmesan, house dressing. $16
Prosciutto-wrapped pears, castelfranco radicchio, toasted walnuts, Pt. Reyes blue cheese dressing. $14
Watercress, red cabbage, Daikon, cucumber, radishes, kaiware sprouts, toasted sunflower seeds, rosemary-ginger vinaigrette. $12
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.