This menu starts Monday March 2nd.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt, honey. $8
Cottage cheese, satsuma tangerines, honey. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10
Cured salmon lox & fromage blanc. $14
-sandwiches and salads start at 11:30-
SANDWICHES (served with a seasonal side salad)
Roast beef, arugula, sweet onion, marinated asparagus, tarragon-shallot aioli, white cheddar. $13
Darwin Cubano: Black Forest ham, salami, housemade pickles, sweet onion, mojo aioli, dijon, Swiss cheese. $14
Darwin PB&J: House-made pistachio mint butter, tangerine marmalade, fromage blanc. $12
Smoked trout, watercress, sweet onion, avocado, soy-sherry aioli, manchego. $16
Turkey, watercress, shaved fennel, sweet onion, fennel aioli, fromage blanc. $13/span>
Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13
Butter lettuce, asparagus, cucumber, Castelfranco olives, hard-boiled egg, tonnato sauce (contains tuna), chives. $15
Hearts of romaine, bacon, croutons, lemon, parmesan, Caesar dressing. $13
Watercress, red cabbage, avocado, edamame, tangerines, toasted cashews. $12
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.