Lunch

*Darwin will close at 3:30PM, Thursday and Friday, 12/12 & 13 for private events*

December 2-13, 2013

sandwiches and salads served from 11:30 AM to 5 PM

 

Cottage cheese with black mission figs and aged balsamic  $5

House made muesli with yogurt, seasonal fruit and wildflower honey   $5.50

Fresh cut seasonal fruit cup   $4.50

 

Baguettes   $5.50  

prosciutto + butter

cabot cheddar + honey or pickles & butter
fresh mozzarella + cherry tomatoes + balsamic
ham + gruyére + dijon
nutella + mascarpone

fromage blanc + dates + honey

 

Sandwiches   $10   (Served with a seasonal side salad)

Hot:

Roast beef, fresh horseradish, sweet onion, watercress, horseradish aioli, white cheddar
Three Cheese Melt: cave aged gruyere, white cheddar, parmesan, dijon, tarragon béchamel
Pastrami, dijon, sweet onion, pickles, thousand island dressing, swiss

 

Cold:

Avocado, feta, sweet onion, cucumber, arugula, aioli

Turkey, mortadella, salami, sweet onion, aioli, pickles, arugula, mezzo seco cheese

 

Salads
Kale, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic   $11

Spinach, apples, pecans, red onions, golden raisins, apple cider vinaigrette   $10

Beets, arugula, walnuts, dried cranberries, goat cheese, balsamic vinaigrette   $10

Chickpeas, lemon, parmesan, fresh herbs, arugula   $10

 

PHONE ORDERS:  We reach a limit on the amount of pre-orders we can take daily and apologize we can’t accommodate everyone.  Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2:30.   Orders placed in the morning will be ready by 11:30.

 

 

For those in line, we also kindly request that you order less than 4 items as to be fair to others in line.  For other ordering questions, please reference the info page.