212 Ritch St. SF, CA 94107
Weekdays 8a-8p | Weekends 10a-3p




September 28- October 9, 2015

served on weekdays


Cottage cheese, black figs, balsamic.  $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)



prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

fresh mozzarella + basil + heirloom tomato $8

House cured Lox + format blanc + heirloom tomato $11



-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)


Roast beef, arugula, sautéed corno di toro peppers,sweet onion, green olive tapenade, chimichurri aioli, white cheddar. $12

Pastrami, creamy coleslaw, housemade pickles, aioli, dijon, swiss. $12

Turkey, roasted butternut squash, sweet onion, sage aioli, maple-dijon, white cheddar. $11


Smoked Trout, watercress, heirloom tomato, cucumber, sweet onion, aioli, fromage blanc. $12

Farm egg salad: celery, lemon, parsley, mayonaise. Arugula, heirloom tomato, sweet onion, provolone. $10




Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12
Prosciutto wrapped pears, butter lettuce, walnut persillade, pt reyes blue cheese. $11
Watercress, baby spinach, red cabbage, bay shrimp, daikon, radishes, rosemary-ginger vinaigrette. $12
Arugula, radicchio, basil, heirloom tomato, cucumber, sourdough croutons, fresh mozzarella, tomato vinaigrette. $10
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.


For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.