212 Ritch St. SF, CA 94107
Weekdays 8am-4pm
Weekends CLOSED

Catering now available. Please email: DarwinCafe212@gmail.com


This menu starts Monday December 2nd

Served on weekdays until 4 pm.



House made muesli, seasonal fruits, Straus yogurt, honey. $7.5

Cottage cheese, persimmons, honey. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)




Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10

Cured salmon lox & fromage blanc. $14



-sandwiches and salads start at 11:30-

SANDWICHES (served with a seasonal side salad)



Roast beef melt, with tarragon-shallot aioli, gruyere. $13


Turkey, baby spinach, sweet onion, marinara, basil aioli, fresh mozzarella, parmesan. $14


Bay shrimp melt: bay shrimp salad with celery, jalapeno, lemon, parsley, mayonnaise, white cheddar. $14



Black Forest ham, watercress, sweet onion, fuji apple, aioli, honey mustard, muenster. $13


Roasted butternut squash, arugula, sweet onion, house-made pickles, aioli, dijon, provolone. $12




Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13


Arugula, mixed chicories, smoked duck breast, winter citrus, pomegranate seeds, house dressing. $15


Chopped iceberg, bay shrimp, smoked trout, celery, red onion, remoulade. $17

Castelfranco radicchio, French butter pears, red grapes, candied walnuts, Pt. Reyes blue cheese dressing. $12


PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.