212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Lunch

 

 

February 20- March 3,  2017

Served on weekdays until 5pm

 

 

Cottage cheese, pears, toasted cashews, cardamon, honey $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

 

 

BAGUETTES $6-7

prosciutto di parma+ straus butter $7

cabot cheddar + honey or pickles $7

ham + gruyére + dijon $7

nutella + mascarpone $6

nutella + peanut butter + banana $6

fresh mozzarella + basil pesto $6

House cured Salmon Lox + Fromage Blanc $9

 

-sandwiches and salads start at 11:30-

 

SANDWICHES (Served with a seasonal side salad)

Hot:

Roast beef, watercress, sweet onion, spring green garlic aioli, white cheddar. $12

Turkey, arugula, sweet onion, pears, candied walnuts, aioli, pt Reyes blue cheese. $12

German potato melt; German potato salad, aioli, Dijon, muenster. $10

Cold:

Mortadella, salami, coppa, arugula, sweet onion, house made pickles, aioli, Dijon, provolone.

Smoked Trout, watercress, sweet onion, cucumber, dill-yogurt dressing, fromage blanc. $13

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

Baby spinach, Black Forest ham, avocado, chopped hard boiled egg, toasted almonds, creamy soy Sherry dressing. $12

House poached Tuna, arugula, broccolini, cucumber, aged cheddar, ranch. $14

Chopped romaine, chicories, mixed winter citrus, feta, pistachio mint pesto. $11

 

 

 

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.