212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Lunch

 

 

August 29- September 9, 2016

Served on weekdays until 5pm

 

 

Cottage cheese, Black figs, balsamic, $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

 

 

BAGUETTES $6-7

prosciutto di parma+ straus butter $7

cabot cheddar + honey or pickles $7

ham + gruyére + dijon $7

nutella + mascarpone $6

nutella + peanut butter + banana $6

fresh mozzarella + heirloom tomato+ basil pesto $8

House cured Lox + heirloom tomato+ Fromage Blanc  $13

 

-sandwiches and salads start at 11:30-

 

SANDWICHES (Served with a seasonal side salad)

Hot:

Roast beef melt; sautéed onions, mushrooms and peppers, steakhouse aioli, sharp cheddar. $12

Pastrami, coleslaw, sweet onion, Russian dressing, Swiss. $12

Turkey, peaches, peach jam, basil aioli, Brie. $12

Cold:

House poached Tuna salad; celery, lemon, parsley, vinaigrette. Heirloom tomato, pickles, arugula, aioli, Dijon, provolone. $13

Heirloom tomato, cucumber, sprouts, marinated red onion, babaganoush, aioli, feta. $10

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

Smoked trout, heirloom tomato, blue lake green beans, Caesar dressing, garlicky breadcrumbs, shaved Parmesan. $13

Prosciutto wrapped melons, arugula, burrata, basil pesto. $12

Farro, heirloom tomato, yellow corn, cucumber, avocado, mint, toasted almonds, fromage blanc. $11

 

 

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.