Lunch

April 7 – 18 , 2014

 

Cottage cheese with apples and aged balsamic   $5

House made muesli with yogurt, seasonal fruit and wildflower honey   $5.50

Fresh cut seasonal fruit cup   $4.50

 

Baguettes   $5.50  

prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

fresh mozzarella + basil pesto
ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

house cured salmon + fromage blanc   $6.50

 

-sandwiches and salads start at 11:30-

Sandwiches   (Served with a seasonal side salad)

Hot:

ROAST BEEF, bacon, provolone, mushrooms, watercress, horseradish cream   $12TURKEY, apple butter, sharp cheddar, broccoli di cicco, caramelized onions   $12

BLACK FOREST HAM, salami, coleslaw, swiss, pickled mustard, dijon   $11

Cold:

HUMMUS, avocado, cucumber, basil, mozzarella, undried tomato aioli   $11
MORTADELLA, prosciutto, coppa, gruyere, lettuce, red onion, mustard, pickled jalapeño, aioli   $12

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic   $11

Jumbo asparagus, beets, toasted almonds, arugula, parmesan, tarragon vinaigrette   $11
Spinach, smoked chicken, sugar snap peas, red grape cherry tomato, blue cheese dressing   $12
Butter lettuce, cara cara orange, grapefruit, watermelon radish, avocado, candied pecans, red wine vinaigrette   $11

 

PHONE ORDERS:  We reach a limit on the amount of pre-orders we can take daily and apologize we can’t accommodate everyone.  Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2:30.   Orders placed in the morning will be ready by 11:30.

 

For those in line, we also kindly request that you order less than 4 items as to be fair to others in line.  For other ordering questions, please reference the info page.