Lunch

March 10 – 21 , 2014

 

Cottage cheese with apples and aged balsamic   $5

House made muesli with yogurt, seasonal fruit and wildflower honey   $5.50

Fresh cut seasonal fruit cup   $4.50

 

Baguettes   $5.50  

prosciutto di parma+ straus butter

cabot cheddar + honey

almond butter + huckleberry jam
fresh mozzarella + basil pesto
black forest ham + gruyére + dijon
nutella + mascarpone

 

-sandwiches and salads start at 11:30-

Sandwiches   (Served with a seasonal side salad)

Hot:

TURKEY, arugula, shallot-bacon marmelade, aioli, swiss   $11
ROAST BEEF, caramelized onions, sauteed peppers and mushrooms, jalapeño aioli, fonduta cheese   $12
GRILLED CHEESE: fromage blanc, brie, cheddar, onion jam, escarole   $11

Cold:

CHICKEN SALAD, watercress, pickled mustard seeds, zesty mayonnaise   $11
Salami, mortadella, prosciutto, shredded lettuce, sweet onion, gruyere, dijonnaise   $12

 

Salads

KALE, radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic   $11

CHICORIES, asian pear, gorgonzola, candied walnuts, creamy gorgonzola dressing   $10

RICE NOODLES, bay shrimp, cabbage, carrot, cucumber, mint, ginger-scallion vinaigrette   $11
TUNA CONSERVA, fingerling potatoes, asparagus, red onion, olives, tonnato sauce   $12

 

PHONE ORDERS:  We reach a limit on the amount of pre-orders we can take daily and apologize we can’t accommodate everyone.  Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2:30.   Orders placed in the morning will be ready by 11:30.

 

For those in line, we also kindly request that you order less than 4 items as to be fair to others in line.  For other ordering questions, please reference the info page.