212 Ritch St. SF, CA 94107
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com


This menu starts Monday August 6th.

Served on weekdays until 4 pm




House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.5

Cottage Cheese, Black Figs, Balsamic $7

Fresh Cut Seasonal Fruits $4.5

Toasted Challah, cinnamon sugar, butter $4 (avail. until 11am)




prosciutto di parma+ straus butter $8

cabot cheddar + honey or pickles $8

ham + gruyere + dijon $8

nutella + mascarpone $7

nutella + peanut butter + banana $7

fresh mozzarella +heirloom tomato +basil pesto $10.50

house cured salmon lox + heirloom tomato + fromage blanc $14



-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)



Roast Beef, Arugula, Sweet Onion, Creamed Corn, Sherry Aioli, Manchego. $12


Black Forest Ham N? Strawberry Jam Melt, Aioli, Swiss $12


Heirloom Tomato Melt, Fresh Basil, AIoli, Dijon, White Cheddar $12




Turkey, Arugula, Sweet Onion, Heirloom Tomato, Bacon Ranch, Provolone $12


Smoked Trout, Butter Lettuce, Sweet Onion, Heirloom Tomato, Avocado, Cucumber, Aioli, Fromage Blanc. $14





Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic. $12


Arugula, Prosciutto, Heirloom Tomato, Burrata, Basil Pesto, Aged Balsamic House Dressing. $14


Bay Shrimp Louie, Chopped Iceberg, Heirloom Tomato, Cucumber, Radishes, Avocado, Louie Dressing. $15


Chopped Romaine, Heirloom Tomato Mixed Summer Cucumber Gypsy Pepper, Kalamata Olives, Feta, Lemon- Oregano Vinaigrette. $11


PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can ‘t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.