Lunch

This menu starts Tuesday October 12th.

Served on weekdays 11 am – 3 pm.

SANDWICHES (served with a seasonal side salad)

-toasted-

Pastrami, sauerkraut, sweet onion, Russian dressing, dijon, Swiss cheese $14

Artichoke melt: marinated artichoke hearts, sweet onion, arugula, house-made pesto aioli, sharp cheddar $13

-cold-

Black Forest ham, upland cress, sweet onion, fuji apple, aioli, honey mustard, Swiss cheese $14

SALADS

Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic $14

Arugula, spicy coppa, persimmon, house toasted almonds, red wine vinaigrette $14

Castelfranco radicchio, French butter pears, red grapes, house candied walnuts, blue cheese dressing $13

PHONE ORDERS: Please call 415.800.8668 to place a phone order. Next-day orders, and orders placed before 11 AM will be ready for pick-up at 11:15. We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 10 item or less. For large orders, please call at least 24 hours in advance. Please do not leave orders on our answering machine.

For those in line, we also kindly request that you keep your order to 10 items or less. For other ordering questions, please reference the info page.