This menu starts Monday May 6th.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt,honey. $7.5
Cottage cheese, satsuma tangerines, honey. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $4.5 (avail. until 11am)
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10
Cured salmon lox & fromage blanc. $14
-sandwiches and salads start at 11:30-
SANDWICHES (served with a seasonal side salad)
Roast beef, arugula, sweet onion, corn & jalapeno relish, aioli, dijon, manchego. $13
Turkey & green tomato guacamole melt: sweet onion, aioli, Monterrey jack. $13
Pastrami, creamy coleslaw, sweet onion, housemade pickles, BBQ sauce, aioli, swiss. $13
House poached tuna salad, celery, lemon, parsley, mayonnaise, arugula, sweet onion, dijon, provolone. $13
Hard boiled egg, shaved summer squash, arugula, sweet onion, aioli, white cheddar. $11
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $13
Arugula, prosciutto wrapped asparagus, radicchio, shaved parmesan, house dressing, aged balsamic. $14
Little gems lettuce, bay shrimp, avocado, cucumber, radish, green goddess dressing. $14
Watercress, shaved summer squash, white corn, toasted pumpkin seeds, fromage blanc, house dressing. $11
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.