This menu starts Tuesday September 3rd.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt, honey. $7.5
Cottage cheese, black figs, balsamic. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $4.5 (avail. until 11am)
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10 (Add heirloom tomato: $2)
Cured salmon lox & fromage blanc. $14 (Add heirloom tomato: $2)
-sandwiches and salads start at 11:30-
SANDWICHES (served with a seasonal side salad)
Roast beef French onion melt: caramelized onions, French onion dip, gruyere. $13
Turkey, arugula, sweet onion, peach chutney, aioli, white cheddar. $13
House poached tuna melt: celery, lemon, parsley, mayonnaise, heirloom tomato, sharp cheddar. $16
Bacon, lolla rosa, sweet onion, heirloom tomato, aioli, dijon, cream cheese. $13
Heirloom tomato, arugula, sweet onion, house made pickles, avocado, aioli, dijon, provolone. $12
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $13
Prosciutto wrapped melons, baby mixed lettuces, shaved parmesan. $13
Iceberg wedge, bay shrimp, avocado, heirloom tomato, corn, toasted pumpkin seeds, queso fresco, spicy Thousand Island dressing . $16
Arugula, radicchio, yellow peaches, sweet corn, lemon cucumber, basil, burrata, house dressing. $12
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.