212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Lunch

 

 

June 27- July 8, 2016

Served on weekdays until 5pm

 

 

Cottage cheese, Black figs, balsamic, $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

 

 

BAGUETTES $6-7

prosciutto di parma+ straus butter $7

cabot cheddar + honey or pickles $7

ham + gruyére + dijon $7

nutella + mascarpone $6

nutella + peanut butter + banana $6

fresh mozzarella + basil pesto $6

House cured Lox + Fromage Blanc  $11

 

-sandwiches and salads start at 11:30-

 

SANDWICHES (Served with a seasonal side salad)

Hot:

Roast beef, arugula, sweet onion, roasted jalapeño and corn relish, aioli, Monterey Jack. $12

House poached tuna melt; celery, lemon, parsley, mayonnaise. Tomato confit, white cheddar. $13

Turkey, coleslaw, sweet onion, apricot ketchup, aioli, Swiss. $12

 

Cold:

Romesco and cream cheese spread, arugula, sweet onion, cucumber, toasted almonds, aioli. $10

Prosciutto, heirloom melons, arugula, sweet onion, aioli, balsamic, fresh mozzarella, on a soft roll. $12

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

Arugula, endive, bresaola, fig and goat cheese crostini, whole grain mustard vinaigrette. $12

Baby spinach, iceberg lettuce, red cabbage, bay shrimp, cherry tomatoes, corn, cucumber, creamy soy-ginger dressing. $12

watercress, summer squash, yellow wax beans, corn, peaches, fromage blanc, toasted pumpkin seeds. $10

 

 

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.