212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 9a-2p
Lunch

August 24 – September 5, 2014

 

Cottage cheese, aged balsamic, fresh figs  $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $5.50

Fresh cut seasonal fruit cup $4.50

 

Baguettes $5.50

prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

fresh mozzarella + heirloom tomato + basil $7

 

-sandwiches and salads start at 11:30-

Sandwiches (Served with a seasonal side salad)

Hot:

Roast beef, watercress, walnut persillade, sweet onion, aioli, point reyes blue cheese  $12
Turkey, yellow peaches, sweet onion, aioli, dijon, brie  $11
Roasted eggplant, basil, tomato jam, sweet onion, aioli, burrata  $12
Cold:
Smoked trout, heirloom tomato, cucumber, arugula, sweet onion, aioli, fromage blanc  $11
Mortadella, arugula, pickled peppers, sweet onion, aioli, dijon, provolone. $11

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic  $11

Heirloom tomatoes, cucumbers, avocado, hummus, tabbouleh, feta, crostini  $11

Shaved summer squash, chicories, arugula, shaved parmesan, spicy coppa, toasted pumpkin seeds  $11

House poached tuna, chopped iceberg, tatsoi, radish, cherry tomatoes, corn, creamy soy-ginger dressing  $12

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize we can’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2:30. Orders placed in the morning will be ready by 11:30.

 

For those in line, we also kindly request that you order less than 4 items as to be fair to others in line. For other ordering questions, please reference the info page.