212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-4pm
Weekends 10am-3pm

Catering Now Available Please Email: DarwinCafe212@gmail.com



Lunch

This menu starts Monday April 2nd.

Served on weekdays until 4 pm.

 

House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.5

Cottage Cheese, Strawberries, Balsamic $6.5

Fresh Cut Seasonal Fruits $4.5

Toasted Challah, cinnamon sugar, butter $4 (avail. until 11am)

 

 

BAGUETTES $7-10

prosciutto di parma+ straus butter $8

cabot cheddar + honey or pickles $8

ham + gruyere + dijon $8

nutella + mascarpone $7

nutella + peanut butter + banana $7

fresh mozzarella +basil pesto $8.50

house cured salmon lox +fromage blanc $10

 

 

-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)

 

HOT:

Roast Beef, Arugula, Roasted Red Onions, Garlic Confit, Aioli, Dijon, Sharp Cheddar $12

Bay Shrimp Melt: Celery, Jalapeno, Lemon, Parsley, Mayonnaise, White Cheddar. $13 

Roasted Asparagus, Melt: Arugula, Sweet Onion, Basil Aioli, Provolone. $11

 

Cold:

Black Forest Ham, Watercress, Sweet Onion, English Pea-Mint Puree, Aioli, Dijon, Fromage Blanc $12

Mortadella, Salami, Coppa, Arugula, Sweet Onion, House Made Pickles, Aioli, Dijon, Provolone. $13 

 

SALADS

Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic. $12

Baby Spinach, Turkey, Avocado, Cucumber, Aged Cheddar, Spring Garlic Ranch Dressing. $12

Arugula, Asparagus, Cara Cara Oranges, Shaved Parmesan, Garlic Breadcrumbs, House Dressing $11

Butter Lettuce, Smoked Trout, Strawberries, Goat Cheese, Toasted Almonds, House Dressing. $14

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can ‘t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.