212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 10a-3p
Lunch

 

 

March 23- April 3, 2015

served on weekdays

 

Cottage cheese, strawberries, balsamic, black pepper  $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $5.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

 

BAGUETTES $6

prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

fresh mozzarella + basil pesto + balsamic

housemade jam + fromage blanc

 

-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)

Hot:

Roast beef, asparagus slaw, sweet onion, aioli, dijon, white cheddar. $11

Turkey, watercress, sweet onion, fennel jam, aioli, dijon, provolone. $11

Hazelnut butter, fromage blanc, strawberries, nutella, sea salt. $9

 

Cold:

Smoked trout cream cheese spread, mustard greens, shaved fennel, cucumber, sweet onion. $12

Blackforest ham, arugula, sweet onion, gherkin butter, dijon, white cheddar. $11

 

 

 

 

SALADS

Kale raddichio, lemon, garlic, parmesan, prosciutto, balsamic. $11
 Chopped romaine, bay shrimp, roasted turnip, persian cucumber, daikon sprouts, feta, creamy garlic-lemon dressing. $12
Butter lettuce, poached pear, candied walnuts, dried cherries, pt reyes blue cheese dressing. $11
Arugula, endive, bresaola wrapped asparagus, shaved parmesan, cabernet gastrique. $12
 
 
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

 

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.