212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Lunch

 

 

September 26- October 7, 2016

Served on weekdays until 5pm

 

 

Cottage cheese, Apples, toasted almonds, cinnamon sugar, $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

 

 

BAGUETTES $6-7

prosciutto di parma+ straus butter $7

cabot cheddar + honey or pickles $7

ham + gruyére + dijon $7

nutella + mascarpone $6

nutella + peanut butter + banana $6

fresh mozzarella + heirloom tomato+ basil pesto $8

House cured Lox + heirloom tomato+ Fromage Blanc  $13

 

-sandwiches and salads start at 11:30-

 

SANDWICHES (Served with a seasonal side salad)

Hot:

Roast beef, watercress, sweet onion, sliced pear, aioli, walnut persillade, pt Reyes blue cheese. $12

Pastrami, creamy coleslaw, house made pickles, sweet onion, aioli, bbq sauce, Swiss. $12

Smoked trout pate, heirloom tomato, remoulade, white cheddar. $13

Cold:

Egg salad, arugula, heirloom tomato, sweet onion, Dijon, provolone. $10

Mortadella, Arugula, sweet onion, black figs, balsamic aioli, Dijon, provolone. $13

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

Baby spinach, Blackforest ham, pickled red onions, croutons, aged cheddar, creamy poppyseed dressing. $12

Chopped romaine, heirloom tomato, corn, avocado, cucumber, fromage blanc, thousand island dressing. $11

Green papaya, bay shrimp, cabbage, blue lake green beans, cherry tomatoes, mint, toasted cashews, Thai chiles, lime, fish sauce. $13

 

 

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.