212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p Weekends 10am-3pm
Lunch

 

 

December 5- 9, 2016

Served on weekdays until 5pm

 

 

Cottage cheese, Apples, toasted almonds, cinnamon sugar, $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

 

 

BAGUETTES $6-7

prosciutto di parma+ straus butter $7

cabot cheddar + honey or pickles $7

ham + gruyére + dijon $7

nutella + mascarpone $6

nutella + peanut butter + banana $6

fresh mozzarella + basil pesto $6

House cured Lox+ Fromage Blanc $9

 

-sandwiches and salads start at 11:30-

 

SANDWICHES (Served with a seasonal side salad)

Hot:

Roast beef melt; tarragon-shallot aioli, gruyere. $12 Add local Dungeness crab meat- $17

Local Dungeness crab melt; celery, jalapeño, lemon, parsley, mayonnaise. White cheddar. $17

Roasted Cauliflower melt; golden raisin chutney, tikka masala sauce, provolone. $10

Cold:

Turkey, butter lettuce, sweet onion, pink lady apples, cranberry aioli, white cheddar. $12

Mortadella, salami, spicy copper, arugula, sweet onion, house made pickles, aioli, Dijon, provolone. $13

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

Arugula, bresaola, persimmons, watermelon radishes, dried cranberries, toasted almonds. $12

Chopped iceberg, bay shrimp,  purple cabbage, pickled turnips, daikon sprouts, asian pear, creamy soy-ginger dressing. $13

Romaine, shaved fennel, mixed winter citrus, avocado, mint.  $11

 

 

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.