212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8am-4pm
Weekends CLOSED

Catering now available. Please email: DarwinCafe212@gmail.com



Lunch

This menu starts Monday February 3rd.

Served on weekdays until 4 pm.

 

 

House made muesli, seasonal fruits, Straus yogurt, honey. $8

Cottage cheese, satsuma tangerines, honey. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)

 

 

BAGUETTES

Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10

Cured salmon lox & fromage blanc. $14

 

 

-sandwiches and salads start at 11:30-
 

SANDWICHES (served with a seasonal side salad)

HOT:

 

Roast beef, arugula, sweet onion, creamed broccoli, aioli, sharp cheddar. $13

 

Curried bay shrimp melt: celery, lemon, jalapeno, parsley, mayonnaise, curry spices, white cheddar. $14

 

Artichoke melt: marinated artichoke hearts, sweet onion, arugula, house-made pesto, aioli, white cheddar. $12

 

COLD:

 
Mortadella, salami, coppa, arugula, sweet onion, house-made pickles, aioli, dijon, provolone. $14

 

Black forest ham, turnip slaw, sweet onion, sage aioli, dijon, fromage blanc. $13/span>

 

 

SALADS

Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13

 

House-poached tuna, arugula, shaved rainbow carrots, green olives, croutons, shaved parmesan, house dressing. $16

 

Prosciutto-wrapped pears, castelfranco radicchio, toasted walnuts, Pt. Reyes blue cheese dressing. $14
 

Watercress, red cabbage, Daikon, cucumber, radishes, kaiware sprouts, toasted sunflower seeds, rosemary-ginger vinaigrette. $12

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.