This menu starts Monday January 6th.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt, honey. $7.5
Cottage cheese, satsuma tangerines, honey. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10
Cured salmon lox & fromage blanc. $14
-sandwiches and salads start at 11:30-
SANDWICHES (served with a seasonal side salad)
Roast beef, celery root slaw, sweet onion, horseradish aioli, white cheddar. $13
Turkey and maple melt: French butter pears, sweet onion, aioli, Swiss cheese. $13
Broccoli and cheddar melt: roasted broccoli, sweet onion, aioli, sharp cheddar. $11
Smoked chicken salad: celery, red grapes, toasted walnuts, mayonnaise, butter lettuce, sweet onion, white cheddar. $13
Smoked trout, watercress, sweet onion, granny smith apple, aioli, cream cheese. $15
Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13
Baby spinach, Blackforest ham, avocado, hardboiled egg, toasted almonds, creamy soy-sherry dressing. $14
Dungeness crab Louie: local crab, iceberg lettuce, cucumber, radishes, Louie dressing. $18
Arugula, mixed chicories, shaved fennel, winter citrus, mint, feta, house dressing. $11
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.