This menu starts Monday June 3rd.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt,honey. $7.5
Cottage cheese, summer melon, honey. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $4.5 (avail. until 11am)
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10
Cured salmon lox & fromage blanc. $14
-sandwiches and salads start at 11:30-
SANDWICHES (served with a seasonal side salad)
Philly style roast beef melt: sauteed onions & gypsy peppers, aioli, provolone, Cheez Whiz. $13
House poached tuna melt: celery, lemon, parsley, mayonnaise, white cheddar. $13
Marinated summer squash melt: shaved heirloom squashes, sweet onion, pumpkin seed pesto, aioli, sharp cheddar. $12
Turkey, peaches, sweet onion, basil aioli, brie cheese. $13
Black Forest ham, watercress, sweet onion, mixed summer cucumbers, dill-yogurt dressing, Swiss cheese. $13
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $13
Butter lettuce, spicy coppa, peaches, tangerines, toasted almonds, fromage blanc, house dressing. $13
Watercress, Napa cabbage, bay shrimp, cucumbers, corn, radishes, soy-ginger vinaigrette. $14
Arugula, radicchio, watermelon, pistachio-mint pesto, feta. $11
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.