Darwin Cafe will be CLOSED July 1st- 4th in observance of July 4th.

Starting Monday June 5th

Served on weekdays until 4:30pm

Cottage Cheese, Summer melon, honey $6

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

BAGUETTES $6-7

prosciutto di parma+ straus butter $7

cabot cheddar + honey or pickles $7

ham + gruyére + dijon $7

nutella + mascarpone $6

nutella + peanut butter + banana $6

fresh mozzarella + basil pesto $6

House cured Salmon Lox + Fromage Blanc $9

-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)

HOT:

Phillly Style Roast Beef Melt: sauteed onion and gypsy peppers, aioli, provolone, Cheez Whiss $12

House poached tuna Melt: Celery, Lemon, Parsley, Mayonnaise, White Cheddar. $13

Marinated Summer squash melt: Shaved Heirloom squashes, sweet onion, pumpkin seed pesto, aioli, Sharp Cheddar. $11

COLD:

Turkey, Prosciutto, arugula, sweet onion, black Figs, balsamic aioli, fresh mozzarella. $13

Blackforest Ham, watercress, sweet onion, mixed summer cucumbers, dill-yogurt dressing, swiss. $12

SALADS

Kale, Radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $12

Butter lettuce, spicy coppa, peaches, pluots, toasted almonds, fromage blanc, house dressing. $12

Watercress, nappa cabbage, bay shrimp, cucumber, corn, radishes, soy- ginger vinaigrette $13

Arugula, radicchio, watermelon, pistachio-mint pesto, feta. $10   

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can ‘t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.