212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 10a-3p
Lunch

January 26 – February 6, 2015

served on weekdays

 

Cottage cheese, apples, toasted almonds and honey  $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $5.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4

 

Baguettes $6

prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

fresh mozzarella + basil pesto + balsamic

 

-sandwiches and salads start at 11:30-

Sandwiches (Served with a seasonal side salad)

Hot:

Roast beef, baby spinach, caramelized onions, aioli, dijon, balsamic, goat cheese  $11

Turkey, carrot-apple-raisin slaw, sweet onion, dijon, swiss  $11

Roasted sweet potato, pecan butter, fromage blanc, cranberry jam  $10

Cold:

Smoked trout, arugula, sliced beets, sweet onion, feta-yogurt spread   $12

Chopped black forest ham salad: celery, gherkins, parsley, mayonnaise, butter lettuce, sweet onion, dijon, white cheddar   $11

 

Salads

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic   $11
Bay shrimp and spicy ham iceberg wedge, fennel, radishes, creamy tasso ham dressing  $12
Arugula, frisee, red endive, sliced pears, tangerines, prosciutto, toasted pecans, shaved parmesan   $11
Baby spinach, avocado, cannellini beans, toasted sunflower seeds, lemon-tahini vinaigrette  $11

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2:30. Orders placed in the morning will be ready by 11:30.

 

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.