212 Ritch St. SF, CA 94107
Weekdays 8a-8p | Weekends 10a-3p




August 31- September 11, 2015

served on weekdays


Cottage cheese, black figs, balsamic.  $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $6

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)



prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

fresh mozzarella + basil + heirloom tomato $8




-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)


Roast beef melt; sautéed gypsy peppers, sautéed onions, roasted garlic aioli, dijon, provolone. $12

Pastrami, coleslaw, sweet onion, russian dressing, dijon, swiss. $12

Curried bay shrimp melt; celery jalapeño, lime, cilantro, mayonnaise, red grapes. White cheddar. $12


Cashew Butter, Black figs, fromage blanc, spiced cashews. $10

Mortadella, salami, coppa, arugula, heirloom tomato, sweet onion, aioli, dijon, provolone. $12




Kale Raddichio, lemon, garlic, parmesan, prosciutto, balsamic. $12
Smoked trout Caesar; romaine, croutons, shaved parmesan, caesar dressing. $12
Butter Lettuce, Deli turkey, heirloom tomato, cucumber, bacon, aged cheddar, ranch. $12
Arugula, raddichio, yellow peaches, sweet corn, radishes, burrata. $11
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.


For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.