212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 10a-3p
Lunch

 

 

April 20-31, 2015

served on weekdays

 

Cottage cheese, strawberries, balsamic, black pepper  $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $5.50

Fresh cut seasonal fruit cup $4.50

Toasted Challah, cinnamon sugar, butter $4 (avail. Until 11am.)

 

BAGUETTES $6

prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

fresh mozzarella + basil pesto + balsamic

housemade jam + fromage blanc

 

-sandwiches and salads start at 11:30-

SANDWICHES (Served with a seasonal side salad)

Hot:

Roast beef melt; sauteed mushrooms, pickled red onions, roasted garlic aioli, white cheddar. $11

Blackforest ham, pineapple, sweet onion, cilantro aioli, bbq sauce, swiss. $11

Bay shrimp melt; celery, jalepeno, lemon, parsley, mayonnaise. White cheddar. $12

 

Cold:

 

 Turkey, arugula, sweet onion, green tomato-jalepeno chutney, aioli, manchego. $11

Sliced farm egg, avocado, arugula, sweet onion, aioli, dijon, provolone. $10

 

 

SALADS

Kale Raddichio, lemon, garlic, parmesan, prosciutto, balsamic. $11
Arugula, salami, brocolini, canelini beans, chili-lemon vinaigrette, shaved parmesan. $11
Smoked trout and fingerling potato salad; english peas, celery, dill, mayonnaise. Butter lettuce. $12
Hearts of romaine, various radishes, cucumber, apples, goat cheese, toasted sunflower seeds. $10
 
 
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.

 

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.