This menu starts Monday November 4th.

Served on weekdays until 4 pm.

 

 

House made muesli, seasonal fruits, Straus yogurt, honey. $7.5

Cottage cheese, apples, toasted almonds, honey. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)

 

 

BAGUETTES

Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10

Cured salmon lox & fromage blanc. $14

 

 

-sandwiches and salads start at 11:30-
 

SANDWICHES (served with a seasonal side salad)

HOT:

 

Roast beef, watercress, sweet onion, fresh horseradish, horseradish aioli, sharp cheddar. $13

 

Turkey, arugula, sweet onion, pear, candied walnuts, aioli, Pt. Reyes blue cheese. $14

 

Pastrami, sauerkraut, sweet onion, Russian dressing, dijon, Swiss cheese. $13

 

COLD:

 
Roasted portobello mushroom, arugula, sweet onion, basil aioli, fresh mozzarella. $12

 

Bay shrimp bahn mi: bay shrimp salad, pickled carrots, cucumber, jalapeno, cilantro, mint, aioli (on baguette). $16

 

 

SALADS

Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13

 

Bay shrimp, butter lettuce, tangerines, roasted cauliflower, toasted cashews, curry vinaigrette. $14

 

Arugula, spicy coppa, persimmon, toasted almonds, sherry vinaigrette. $13
 

Shaved sugar pie pumpkin, mixed chicories, arugula, pomegranate seeds, fromage blanc, toasted pumpkin seeds. $12

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.