This menu starts Monday December 2nd

Served on weekdays until 4 pm.

 

 

House made muesli, seasonal fruits, Straus yogurt, honey. $7.5

Cottage cheese, persimmons, honey. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)

 

 

BAGUETTES

Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10

Cured salmon lox & fromage blanc. $14

 

 

-sandwiches and salads start at 11:30-
 

SANDWICHES (served with a seasonal side salad)

HOT:

 

Roast beef melt, with tarragon-shallot aioli, gruyere. $13

 

Turkey, baby spinach, sweet onion, marinara, basil aioli, fresh mozzarella, parmesan. $14

 

Bay shrimp melt: bay shrimp salad with celery, jalapeno, lemon, parsley, mayonnaise, white cheddar. $14

 

COLD:

 
Black Forest ham, watercress, sweet onion, fuji apple, aioli, honey mustard, muenster. $13

 

Roasted butternut squash, arugula, sweet onion, house-made pickles, aioli, dijon, provolone. $12

 

 

SALADS

Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13

 

Arugula, mixed chicories, smoked duck breast, winter citrus, pomegranate seeds, house dressing. $15

 

Chopped iceberg, bay shrimp, smoked trout, celery, red onion, remoulade. $17
 

Castelfranco radicchio, French butter pears, red grapes, candied walnuts, Pt. Reyes blue cheese dressing. $12

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.