This menu starts Monday November 4th.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt, honey. $7.5
Cottage cheese, apples, toasted almonds, honey. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $5 (avail. until 11am)
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10
Cured salmon lox & fromage blanc. $14
-sandwiches and salads start at 11:30-
SANDWICHES (served with a seasonal side salad)
Roast beef, watercress, sweet onion, fresh horseradish, horseradish aioli, sharp cheddar. $13
Turkey, arugula, sweet onion, pear, candied walnuts, aioli, Pt. Reyes blue cheese. $14
Pastrami, sauerkraut, sweet onion, Russian dressing, dijon, Swiss cheese. $13
Roasted portobello mushroom, arugula, sweet onion, basil aioli, fresh mozzarella. $12
Bay shrimp bahn mi: bay shrimp salad, pickled carrots, cucumber, jalapeno, cilantro, mint, aioli (on baguette). $16
Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic. $13
Bay shrimp, butter lettuce, tangerines, roasted cauliflower, toasted cashews, curry vinaigrette. $14
Arugula, spicy coppa, persimmon, toasted almonds, sherry vinaigrette. $13
Shaved sugar pie pumpkin, mixed chicories, arugula, pomegranate seeds, fromage blanc, toasted pumpkin seeds. $12
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.