This menu starts Monday January 7th.
Served on weekdays until 4 pm.
House Made Muesli, Seasonal Fruits, Strauss Yogurt, Honey $6.5
Cottage Cheese, Tangerines, Honey $7
Fresh Cut Seasonal Fruits $4.5
Toasted Challah, cinnamon sugar, butter $4 (avail. until 11am)
prosciutto di parma+ straus butter $8
cabot cheddar + honey or pickles $8
ham + gruyere + dijon $8
nutella + mascarpone $7
nutella + peanut butter + banana $7
fresh mozzarella + basil pesto $10
house cured salmon lox + fromage blanc $14
-sandwiches and salads start at 11:30-
SANDWICHES (Served with a seasonal side salad)
Roast Beef, Celery Root Slaw, Sweet Onion, Horseradish Aioli, White Cheddar. $12
Turkey and Maple Melt: French Butter Pears, Sweet Onion, Aioli, Swiss. $12
Broccoli and Cheddar Melt: Roasted Broccoli, Sweet Onion, Aioli, Sharp Cheddar $10
Smoked Chicken Salad: Celery, Red Grapes, Toasted Walnuts, Mayonnaise. Butter Lettuce, Sweet Onion, White Cheddar $12
Smoked Trout, Watercress, Sweet Onion, Granny Smith Apple, Aioli, Cream Cheese $14
Kale, Radicchio, Lemon, Garlic, Parmesan, Prosciutto, Balsamic. $12
Baby Spinach, Black Forest Ham, Avocado, Hard-boiled Egg, Toasted Almonds, Creamy Soy Sherry Dressing. $13
Arugula, Mix Chicories, Shaved Fennel, Winter Citrus, Mint, Feta, House Dressing. $10
Dungeness Crab Louie: :Local Crab, Iceberg Lettuce, Cucumber, Radishes, Louie Dressing. $17 Add Avocado +$2
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can ‘t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2pm. Orders placed in the morning will be ready by 11:30.
For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.