This menu starts Monday August 5th.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt, honey. $7.5
Cottage cheese, summer melon, honey. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $4.5 (avail. until 11am)
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10 (Add heirloom tomato: $2)
Cured salmon lox & fromage blanc. $14 (Add heirloom tomato: $2)
-sandwiches and salads start at 11:30-
SANDWICHES (served with a seasonal side salad)
Roast beef, arugula, sweet onion, creamed corn, sherry aioli, manchego. $13
Ham n’ jam melt: Black Forest ham, strawberry jam, aioli, Swiss cheese. $13
Heirloom tomato melt: fresh basil, aioli, dijon, white cheddar. $13
Turkey, arugula, sweet onion, heirloom tomato, bacon ranch, provolone. $13
Smoked trout, butter lettuce, sweet onion, heirloom tomato, avocado, cucumber, aioli, fromage blanc. $15
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $13
Arugula, prosciutto, heirloom tomato, burrata, house dressing, basil pesto, aged balsamic. $15
Bay shrimp Louie, chopped iceberg, heirloom tomato, cucumber, radishes, avocado, Louie dressing. $16
Chopped romaine, heirloom tomato, mixed summer cucumbers, gypsy peppers, kalamata olives, feta, lemon-oregano vinaigrette. $12
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.