This menu starts Monday April 1st.
Served on weekdays until 4 pm.
House made muesli, seasonal fruits, Straus yogurt, honey. $7.5
Cottage cheese, strawberries, walnuts, balsamic. $8
Fresh cut seasonal fruits. $5
Toasted challah, cinnamon sugar, butter. $4.5 (avail. until 11am)
Prosciutto di Parma & Straus butter. $9
Ham, gruyere & dijon. $9
Cabot cheddar & honey OR pickles. $8
Nutella & mascarpone. $8
Nutella, peanut butter & banana. $8
Fresh mozzarella & basil pesto. $10
Cured salmon lox & fromage blanc. $14
-sandwiches and salads start at 11:30-
SANDWICHES (Served with a seasonal side salad)
Roast beef, arugula, roasted red onions, garlic confit, aioli, dijon, sharp cheddar. $13
Bay shrimp melt: celery, jalapeño, parsley, mayonnaise, white cheddar. $15
Roasted asparagus melt: arugula, sweet onion, basil aioli, provolone. $12
Black Forest ham, watercress, sweet onion, English pea & mint purée, aioli, dijon, fromage blanc. $13
Mortadella, salami, coppa, arugula, sweet onion, house made pickles, aioli, dijon, provolone. $14
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $13
Baby spinach, turkey, avocado, cucumber, aged cheddar, spring garlic ranch dressing. $14
Arugula, asparagus, Cara cara oranges, shaved parmesan, garlic breadcrumbs, house dressing. $12
Butter lettuce, smoked trout, strawberries, goat cheese, toasted almonds, house dressing. $16
PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.
For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.