This menu starts Monday May 6th.

Served on weekdays until 4 pm.

 

 

House made muesli, seasonal fruits, Straus yogurt,honey. $7.5

Cottage cheese, satsuma tangerines, honey. $8

Fresh cut seasonal fruits. $5

Toasted challah, cinnamon sugar, butter. $4.5 (avail. until 11am)

 

 

BAGUETTES

Prosciutto di Parma & Straus butter. $9

Ham, gruyere & dijon. $9

Cabot cheddar & honey OR pickles. $8

Nutella & mascarpone. $8

Nutella, peanut butter & banana. $8

Fresh mozzarella & basil pesto. $10

Cured salmon lox & fromage blanc. $14

 

 

-sandwiches and salads start at 11:30-

SANDWICHES (served with a seasonal side salad)

HOT:

 

Roast beef, arugula, sweet onion, corn & jalapeno relish, aioli, dijon, manchego. $13

 

Turkey & green tomato guacamole melt: sweet onion, aioli, Monterrey jack. $13

 

Pastrami, creamy coleslaw, sweet onion, housemade pickles, BBQ sauce, aioli, swiss. $13

 

 

COLD:

 

House poached tuna salad, celery, lemon, parsley, mayonnaise, arugula, sweet onion, dijon, provolone. $13

 
Hard boiled egg, shaved summer squash, arugula, sweet onion, aioli, white cheddar. $11

 

 

 

SALADS

Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic. $13

 

Arugula, prosciutto wrapped asparagus, radicchio, shaved parmesan, house dressing, aged balsamic. $14

 

Little gems lettuce, bay shrimp, avocado, cucumber, radish, green goddess dressing. $14

 

Watercress, shaved summer squash, white corn, toasted pumpkin seeds, fromage blanc, house dressing. $11

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 4 item or less, and place them before 11:00 AM, as we stop taking phone orders until 2pm. Orders placed in the morning will be ready at 11:30.

For those in line, we also kindly request that you keep your order to 4 items or less. For other ordering questions, please reference the info page.