This menu starts Tuesday January 4th, and will be served through the Winter season.
Served on weekdays 11 am – 3 pm.
SANDWICHES (served with a seasonal side salad)
Roast beef, arugula, house made creamed spinach, sweet onion, aioli, sharp cheddar. $15
Hummus, roasted cherry tomatoes, aioli, feta cheese, sweet onion, za’atar seasoning (toasted sesame and spices). $13
Turkey and maple melt: Turkey, maple syrup, French butter pears, sweet onion, aioli, Swiss cheese. $15
Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic $15
Baby spinach, turkey, avocado, winter cucumber, cheddar, spring garlic ranch dressing. $15
Chopped romaine, cherry tomato, winter cucumber, sweet peppers, kalamata olives, feta cheese, lemon-oregano vinaigrette. $14
PHONE ORDERS: Please call 415.800.8668 to place a phone order. Next-day orders, and orders placed before 11 AM will be ready for pick-up at 11:15. We reach a limit on the amount of pre-orders we can take daily, and apologize that we can’t accommodate everyone. Please keep your same day call-in orders to 10 item or less. For large orders, please call at least 24 hours in advance. Please do not leave orders on our answering machine.
For those in line, we also kindly request that you keep your order to 10 items or less. For other ordering questions, please reference the info page.