212 Ritch St. SF, CA 94107
415.800.8668
Weekdays 8a-8p | Weekends 9a-2p
Lunch

September 8-19, 2014

 

Cottage cheese, aged balsamic, fresh figs  $5.50

House made muesli with organic yogurt, seasonal fruit and wildflower honey $5.50

Fresh cut seasonal fruit cup $4.50

 

Baguettes $5.50

prosciutto di parma+ straus butter

cabot cheddar + honey or pickles

ham + gruyére + dijon
nutella + mascarpone

nutella + peanut butter + banana

fresh mozzarella + heirloom tomato + basil $7

 

-sandwiches and salads start at 11:30-

Sandwiches (Served with a seasonal side salad)

Hot:

Roast beef, watercress, house made pickles, sweet onion, horseradish aioli, white cheddar   $11

Turkey, summer squash slaw, arugula, sweet onion, aioli, dijon, swiss   $11

Prosciutto, arugula, sweet onion, fig mostarda, aioli, burrata. $13

Cold:

Hummus, smashed avocado, heirloom tomato, cucumber, aioli, labneh   $10

Bay Shrimp Po’boy - heirloom tomato, shredded iceberg, sweet onions, remoulade   $12

 

Salads
Kale, radicchio, lemon, garlic, parmesan, prosciutto, balsamic   $11
Castlefranco radicchio, red grapes, toasted walnuts, pt. reyes blue cheese dressing, red wine gastrique   $10
Heirloom tomato, arugula, fromage blanc, arugula-almond pesto, toasted almonds   $11
Smoked trout and red potato salad – celery, red onion, crushed farm egg and mayonnaise, butter lettuce   $12

 

 

PHONE ORDERS: We reach a limit on the amount of pre-orders we can take daily and apologize that we can’’t accommodate everyone. Please keep your same day call-in orders to 4 or less items and place them before 11:00AM as we stop taking phone orders until 2:30. Orders placed in the morning will be ready by 11:30.

 

For those in line, we also kindly request that you order less than 4 items. For other ordering questions, please reference the info page.